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Mango Orange Onion Chutney https://www.metro.ca/userfiles/image/recipes/chutney-mangue-orange-oignon-1114.jpg PT30M PT1H00M PT1H30M
Remove the zest from 2 oranges. Remove the pith from the oranges and chop the flesh. Put all ingredients in a pan. Bring to a boil and simmer 30 to 40 minutes or until thick and syrupy. Pour chutney in sterilised jars and cool. Seal.
2
2 oranges 2 2/3 cup (670 mL) fresh or canned mango, peeled and chopped 6 onions, sliced 1 cup (250 mL) sugar 1 1/2 cup (375 mL) raisins 3 2/3 cups (920 mL) malt vinegar 1 tsp. (5 mL) Salt 1 tsp. (5 mL) mustard seed 1 tsp. (5 mL) turmeric 2 green chili peppers 2 cloves garlic, crushed
Mango Orange Onion Chutney

Mango Orange Onion Chutney

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2
L
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    oranges
  • 2 2/3 cup
    (670 mL)
    fresh or canned mango, peeled and chopped
  • 6
    onions, sliced
  • 1 cup
    (250 mL)
    sugar
  • 1 1/2 cup
    (375 mL)
    raisins
  • 3 2/3 cups
    (920 mL)
    malt vinegar
  • 1 tsp.
    (5 mL)
    Salt
  • 1 tsp.
    (5 mL)
    mustard seed
  • 1 tsp.
    (5 mL)
    turmeric
  • 2
    green chili peppers
  • 2
    cloves garlic, crushed
Imprimer ma sélection

Preparation

Remove the zest from 2 oranges.

Remove the pith from the oranges and chop the flesh.

Put all ingredients in a pan. Bring to a boil and simmer 30 to 40 minutes or until thick and syrupy.

Pour chutney in sterilised jars and cool.

Seal.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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