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Maple and Mozzarella Tuiles https://www.metro.ca/userfiles/image/recipes/tuiles-de-mozzarella-a-erable-7405.jpg PT10M PT20M PT30M
Preheat oven to 180 °C (350 °F). Line a baking sheet with parchment paper.Spread mozzarella uniformly across sheet and sprinkle remaining ingredients on top.Bake for 18–20 minutes or until golden.Remove from oven, cut into squares using a pizza wheel and let cool.
8
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2 cups (500 mL) mozzarella, grated 2 Tbsp. (30 ml) sliced almonds 2 Tbsp. (30 mL) pumpkin seeds 1 Tbsp. (15 mL) dried parsley 1 Tbsp. (15 mL) maple sugar
Maple and Mozzarella Tuiles

Maple and Mozzarella Tuiles

Rate this recipe
7 Votes
8
servings
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 cups
    (500 mL)
    mozzarella, grated
  • 2 Tbsp.
    (30 ml)
    sliced almonds
  • 2 Tbsp.
    (30 mL)
    pumpkin seeds
  • 1 Tbsp.
    (15 mL)
    dried parsley
  • 1 Tbsp.
    (15 mL)
    maple sugar
Imprimer ma sélection

Preparation

Preheat oven to 180 °C (350 °F). Line a baking sheet with parchment paper.

Spread mozzarella uniformly across sheet and sprinkle remaining ingredients on top.

Bake for 18–20 minutes or until golden.

Remove from oven, cut into squares using a pizza wheel and let cool.

Source : Féd. des producteurs acéricoles du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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