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Maple-Flavoured Quinoa Salad with Feta and Mint https://www.metro.ca/userfiles/image/recipes/salade-quinoa-feta-menthe-erable-5826.jpg PT10M PT00M PT10M
Maple syrup dressing : in a bowl, combine Dijon mustard and wine vinegar or lemon juice. Season to taste. Using a fork, whip the dressing while adding olive oil and maple syrup. Adjust seasoning and add chives or fresh herbs (optional). In a bowl combine all ingredients. Add dressing and season to taste. Serve chilled.
4
2 cups (500 mL) quinoa, cooked 1/2 cup (125 mL) fresh herbs, chopped 1 cup (250 mL) feta, crumbled 28 chickpeas, drained 12 cherry tomatoes, split in half 1 red onion, chopped salt and pepper to taste
Maple-Flavoured Quinoa Salad with Feta and Mint

Maple-Flavoured Quinoa Salad with Feta and Mint

Rate this recipe
4 Votes
4
Maple-Flavoured Quinoa Salad with Feta and Mint
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    quinoa, cooked
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    Flyer Deal  (1)
    5 BONUS Reward Miles when you buy 2
    IRRESISTIBLES ORGANIC QUINOA

    IRRESISTIBLES ORGANIC QUINOA

    2 for $5.00

    350 g SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2

  • 1/2 cup
    (125 mL)
    fresh herbs, chopped
  • 1 cup
    (250 mL)
    feta, crumbled
  • 28
    chickpeas, drained
  • 12
    cherry tomatoes, split in half
  • 1
    red onion, chopped

  • salt and pepper to taste
  • maple syrup dressing


    Flyer Deal  (1)
    RENÉE'S DRESSINGS

    RENÉE'S DRESSINGS

    $3.99 ea.

    350 - 355 ml SELECTED VARIETIES

  • 2 Tbsp.
    (30 mL)
    Dijon mustard
  • 2 Tbsp.
    (30 mL)
    wine vinegar or lemon juice
  • 4 Tbsp.
    (60 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    SAVE $6.00
    COLAVITA EXTRA VIRGIN OLIVE OIL

    COLAVITA EXTRA VIRGIN OLIVE OIL

    $7.99 ea.

    1 L SELECTED VARIETIES

  • 1 Tbsp.
    (15 mL)
    Maple syrup
  • 2 Tbsp.
    (30 mL)
    chives or fresh herbs (optional)
Imprimer ma sélection

Preparation

Maple syrup dressing : in a bowl, combine Dijon mustard and wine vinegar or lemon juice. Season to taste. Using a fork, whip the dressing while adding olive oil and maple syrup.

Adjust seasoning and add chives or fresh herbs (optional).

In a bowl combine all ingredients. Add dressing and season to taste. Serve chilled.

Source : Féd. des producteurs acéricoles du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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