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Maple Ham and Spinach Quiche https://www.metro.ca/userfiles/image/recipes/quiche-jambon-epinards-erable-3813.jpg PT15M PT25M PT40M
Preheat oven to 375°F (190°C). Put ham in the pie shell. Melt butter and brown onion and then, spinach. Cover ham with spinach mixture. In a bowl, beat eggs with milk using a whisk. Add syrup and nutmeg. Salt and pepper. Pour the preparation in the pie shell and sprinkle with cheese. Cook in the centre of the oven for 20 minutes. Serve hot or cold.
4
1-9 baked pie shell 1/2 lb (225 g) ham, finely chopped 2 Tbsp. (30 mL) butter 1/2 cup (125 mL) onion, finely chopped 3/4 cup (190 mL) fresh spinach, chopped 4 eggs 1 cup (250 mL) milk or 10% cream 1/3 cup (80 mL) maple syrup 1 pinch of nutmeg sufficient quantity of Emmenthal, grated to brown
Maple Ham and Spinach Quiche

Maple Ham and Spinach Quiche

Rate this recipe
3 Votes
4
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1-9
    baked pie shell
  • 1/2 lb
    (225 g)
    ham, finely chopped
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    GREENFIELD BACK BACON

    $4.49 ea.

    200 g

    PREMIÈRE MOISSON PARISIAN HAM

    PREMIÈRE MOISSON PARISIAN HAM

    $2.49 /100 g

    DELI SLICED, 11.29/lb

    SAVE $1.00/100 G
    PREMIÈRE MOISSON BLACK FOREST HAM

    PREMIÈRE MOISSON BLACK FOREST HAM

    $1.99 /100 g

    DELI SLICED, 9.03/lb

  • 2 Tbsp.
    (30 mL)
    butter
  • 1/2 cup
    (125 mL)
    onion, finely chopped
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    SWEET ONIONS

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    $3.99 ea.

    3 lb PRODUCT OF MEXICO OR PERU, No. 1 GRADE

    RED ONIONS

    RED ONIONS

    $1.88 ea.

    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 3/4 cup
    (190 mL)
    fresh spinach, chopped
  • 4
    eggs
  • 1 cup
    (250 mL)
    milk or 10% cream
  • 1/3 cup
    (80 mL)
    maple syrup
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    SAVE UP TO $3.50
    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $7.99 ea.

    500 - 540 ml SELECTED VARIETIES

  • 1
    pinch of nutmeg

  • sufficient quantity of Emmenthal, grated to brown
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Put ham in the pie shell. Melt butter and brown onion and then, spinach. Cover ham with spinach mixture.

In a bowl, beat eggs with milk using a whisk. Add syrup and nutmeg. Salt and pepper.

Pour the preparation in the pie shell and sprinkle with cheese.

Cook in the centre of the oven for 20 minutes. Serve hot or cold.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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