Preheat oven to 375°F (190°C).
Put ham in the pie shell. Melt butter and brown onion and then, spinach. Cover ham with spinach mixture.
In a bowl, beat eggs with milk using a whisk. Add syrup and nutmeg. Salt and pepper.
Pour the preparation in the pie shell and sprinkle with cheese.
Cook in the centre of the oven for 20 minutes. Serve hot or cold.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
A medium-bodied beer with fruity, spicy accents to deliver a mildly sweet taste and a mild finish.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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