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Maple-glazed kohlrabi and chayote https://www.metro.ca/userfiles/image/recipes/choux-raves-chayotte-glaces-erable-4778.jpg PT10M PT10M PT20M
Peel the kohlrabi, cut into quarters and blanch in a pot with boiling salted water for 3 to 4 minutes. Peel the chayote and cut in half. Remove the seed and cut into julienne. In a frying pan over medium heat, warm the butter and oil; cook the onions for 2 to 3 minutes. Add the kohlrabi and chayote and continue cooking for another 3 to 4 minutes. Raise the heat, pour in the maple syrup and lemon juice, and glaze the vegetables for 2 to 3 minutes. Add the lemon zest and nutmeg; season and serve with grilled meat.
4
2 kohlrabi 1 chayote 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) olive oil 0.500 onion, chopped 2 Tbsp. (30 mL) Maple syrup 0.500 lemon, juiced 0.500 lemon, zest 1 pinch nutmeg Salt and pepper to taste
Maple-glazed kohlrabi and chayote

Maple-glazed kohlrabi and chayote

Rate this recipe
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  • Gluten-free
4
Maple-glazed kohlrabi and chayote
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    kohlrabi
  • 1
    chayote
  • 1 Tbsp.
    (15 mL)
    butter
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    SAVE UP TO $3.36
    LACTANTIA BUTTER

    LACTANTIA BUTTER

    $3.33 ea.

    454 g SALTED OR UNSALTED

  • 1 Tbsp.
    (15 mL)
    olive oil
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    5 BONUS Reward Miles when you buy 1
    MASTRO OLIVE OIL

    MASTRO OLIVE OIL

    $7.99 ea.

    1 L

    5 AIR MILES® Bonus Miles

  • 0.500
    onion, chopped
  • 2 Tbsp.
    (30 mL)
    Maple syrup
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    SHADY MAPLE FARMS MAPLE SYRUP

    SHADY MAPLE FARMS MAPLE SYRUP

    $9.99 ea.

    375 ml

  • 0.500
    lemon, juiced
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    LEMONS

    LEMONS

    $4.44 ea.

    2 lb PRODUCT OF ARGENTINA

  • 0.500
    lemon, zest
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    LEMONS

    LEMONS

    $4.44 ea.

    2 lb PRODUCT OF ARGENTINA

  • 1 pinch
    nutmeg

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Peel the kohlrabi, cut into quarters and blanch in a pot with boiling salted water for 3 to 4 minutes.

Peel the chayote and cut in half. Remove the seed and cut into julienne.

In a frying pan over medium heat, warm the butter and oil; cook the onions for 2 to 3 minutes.

Add the kohlrabi and chayote and continue cooking for another 3 to 4 minutes.

Raise the heat, pour in the maple syrup and lemon juice, and glaze the vegetables for 2 to 3 minutes.

Add the lemon zest and nutmeg; season and serve with grilled meat.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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