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Maple-glazed kohlrabi and chayote https://www.metro.ca/userfiles/image/recipes/choux-raves-chayotte-glaces-erable-4778.jpg PT10M PT10M PT20M
Peel the kohlrabi, cut into quarters and blanch in a pot with boiling salted water for 3 to 4 minutes. Peel the chayote and cut in half. Remove the seed and cut into julienne. In a frying pan over medium heat, warm the butter and oil; cook the onions for 2 to 3 minutes. Add the kohlrabi and chayote and continue cooking for another 3 to 4 minutes. Raise the heat, pour in the maple syrup and lemon juice, and glaze the vegetables for 2 to 3 minutes. Add the lemon zest and nutmeg; season and serve with grilled meat.
4
2 kohlrabi 1 chayote 1 Tbsp. (15 mL) butter 1 Tbsp. (15 mL) olive oil 0.500 onion, chopped 2 Tbsp. (30 mL) Maple syrup 0.500 lemon, juiced 0.500 lemon, zest 1 pinch nutmeg
Maple-glazed kohlrabi and chayote

Maple-glazed kohlrabi and chayote

Rate this recipe
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  • Gluten-free
4
servings
0:10
Preparation
0:10
COOKING
0:20
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    kohlrabi
  • 1
    chayote
  • 1 Tbsp.
    (15 mL)
    butter
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    125 g, VOIR VARIÉTÉS EN MAGASIN

  • 1 Tbsp.
    (15 mL)
    olive oil
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    HUILE DE SÉSAME, 375 ml, VOIR VARIÉTÉS EN MAGASIN

    HUILE D'OLIVE EXTRA VIERGE AURORA | AURORA EXTRA VIRGIN OLIVE OIL

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    750 ml

  • 0.500
    onion, chopped
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    PRODUIT DU QUÉBEC, CANADA NO 1 79/lb-1,74/kg OU OIGNONS BLANCS JUMBO | JUMBO WHITE ONIONS PRODUIT DES É.-U. OU OIGNONS ROUGES | RED ONIONS PRODUIT DU CANADA 99¢/lb-2,18/kg

  • 2 Tbsp.
    (30 mL)
    Maple syrup
  • 0.500
    lemon, juiced
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    PRODUIT DES É.-U., 1 LB

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    CITRONS | LEMONS

    5/ $2.99

    IMPORTÉS DE L'ARGENTINE ET/OU DE L'AFRIQUE DU SUD, GR 100

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    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

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    Clementines

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    2 lb PRODUIT

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    LEMONS | CLEMENTINES

    LEMONS | CLEMENTINES

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    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

    LEMONS | CLEMENTINES

    LEMONS | CLEMENTINES

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    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

    LEMONS | CLEMENTINES

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  • 0.500
    lemon, zest
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    CITRONS | LEMONS

    5/ $2.99

    IMPORTÉS DE L'ARGENTINE ET/OU DE L'AFRIQUE DU SUD, GR 100

    LEMONS | CLEMENTINES

    LEMONS | CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

    LEMONS | CLEMENTINES

    LEMONS | CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

    Clementines

    Clementines

    $3.99 ea.

    2 lb PRODUIT

    LEMONS | CLEMENTINES

    LEMONS | CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

    LEMONS | CLEMENTINES

    LEMONS | CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

    LEMONS | CLEMENTINES

    LEMONS | CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

    LEMONS | CLEMENTINES

    LEMONS | CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF SPAIN | 2 lb PRODUCT OF MOROCCO

  • 1 pinch
    nutmeg
Imprimer ma sélection

Preparation

Peel the kohlrabi, cut into quarters and blanch in a pot with boiling salted water for 3 to 4 minutes.

Peel the chayote and cut in half. Remove the seed and cut into julienne.

In a frying pan over medium heat, warm the butter and oil; cook the onions for 2 to 3 minutes.

Add the kohlrabi and chayote and continue cooking for another 3 to 4 minutes.

Raise the heat, pour in the maple syrup and lemon juice, and glaze the vegetables for 2 to 3 minutes.

Add the lemon zest and nutmeg; season and serve with grilled meat.

Source : Metro

Wine and meal pairing

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Delicate and light

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Product category: white wine.

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Gluten-free recipes

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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