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Maple Jujubes https://www.metro.ca/userfiles/image/recipes/jujubes-erable-5822.jpg PT15M PT15M PT30M
In a thick bottom casserole, combine orange juice, maple syrup, lemon juice and maple sugar and bring to a boil. Boil for 5 minutes. Add butter and continue to boil for 4 minutes. Dissolve the gelatin in water and add to the hot mixture. Remove from heat and transfer onto a cookie sheet. Refrigerate for 30 minutes. Once set, cut the jelly into pieces to form jujubes. Let them rest in room temperature for 48 hours on a grilled surface, then coat with maple sugar. Keep in a cool and dry place, such as the pantry.
3
4 7 5 3
2 cups (500 mL) orange juice 1 cup (250 mL) Maple syrup juice from one fresh lemon 1/2 cup (125 mL) maple sugar 1 tsp. (5 mL) butter 6 of gelatine 3/4 cup (190 mL) cold water 3 Tbsp. (45 mL) maple sugar
Maple Jujubes

Maple Jujubes

Rate this recipe
7 Votes
3
cups
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2 cups
    (500 mL)
    orange juice
    You might like:

    Flyer Deal  (1)
    CHRISTIE FAMILY SIZE COOKIES OR CRACKERS OR SIMPLY JUICE

    CHRISTIE FAMILY SIZE COOKIES OR CRACKERS OR SIMPLY JUICE

    2 for $8.00

    SELECTED SIZES, SELECTED VARIETIES, OR 4.49 EA.


  • 1 cup
    (250 mL)
    Maple syrup

  • juice from one fresh lemon
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    Flyer Deals  (2)
    ASPARAGUS

    ASPARAGUS

    $3.99 ea. or /lb

    PRODUCT OF PERU OR MEXICO, No. 1 GRADE 3.99/lb, 8.80/ kg LEMONS 2 lb PRODUCT OF SOUTH AFRICA OR TURKEY, 3.99 EA.


    MEYER LEMONS

    MEYER LEMONS

    $4.99 ea.

    1 lb PRODUCT OF U.S.A.


  • 1/2 cup
    (125 mL)
    maple sugar
  • 1 tsp.
    (5 mL)
    butter
    You might like:

    Flyer Deals  (2)
    ORGANIC MEADOW BUTTER

    ORGANIC MEADOW BUTTER

    $11.49 ea.

    454 g SELECTED VARIETIES


    LIFE SMART ORGANIC BUTTER

    LIFE SMART ORGANIC BUTTER

    $4.99 ea.

    250 g SELECTED VARIETIES


  • 6
    of gelatine
  • 3/4 cup
    (190 mL)
    cold water
  • 3 Tbsp.
    (45 mL)
    maple sugar
Imprimer ma sélection

Preparation

In a thick bottom casserole, combine orange juice, maple syrup, lemon juice and maple sugar and bring to a boil. Boil for 5 minutes. Add butter and continue to boil for 4 minutes. Dissolve the gelatin in water and add to the hot mixture. Remove from heat and transfer onto a cookie sheet. Refrigerate for 30 minutes. Once set, cut the jelly into pieces to form jujubes. Let them rest in room temperature for 48 hours on a grilled surface, then coat with maple sugar. Keep in a cool and dry place, such as the pantry.

Source : Féd. des producteurs acéricoles du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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