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Maple Fudge https://www.metro.ca/userfiles/image/recipes/sucre-creme-erable-5821.jpg PT10M PT20M PT30M
Heat the syrup and butter in a casserole and simmer gently for 5 minutes.Add cream and let cook until the candy thermometer shows a temperature of 118°C (245°F).Add nuts and remove from heat. Let sit for 5 minutes.Using an electric beater (or hand mixer) beat the mixture for 10 minutes at maximum speed.Pour into a buttered mould and let cool completely in the refrigerator before cutting into pieces.
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2 cups (500 mL) Maple syrup 3 Tbsp. (45 mL) butter 1 cup (250 mL) 35 % cream 1/2 cup (125 mL) chopped nuts (optional)
Maple Fudge

Maple Fudge

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29 Votes
30
squares
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 2 cups
    (500 mL)
    Maple syrup
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    SAVE $2.00
    IRRESISTIBLES OR LIFE SMARMAPLET SYRUP

    IRRESISTIBLES OR LIFE SMARMAPLET SYRUP

    $6.99 ea.

    540 ml, SELECTED VARIETIES


    SAVE 3.00
    JAKEMAN'S MAPLE SYRUP

    JAKEMAN'S MAPLE SYRUP

    $8.99 ea.

    500 ml


  • 3 Tbsp.
    (45 mL)
    butter
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    Flyer Deal  (1)
    MARANATHA ALMOND BUTTER

    MARANATHA ALMOND BUTTER

    $11.49 ea.

    340 g SELECTED VARIETIES


  • 1 cup
    (250 mL)
    35 % cream
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    Flyer Deal  (1)
    SELECTION CREAM

    SELECTION CREAM

    $2.69 ea.

    473 ml - 1 L SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    chopped nuts (optional)
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    Flyer Deal  (1)
    PLANTERS CASHEWS, MIXED NUTS OR SELECTION PEANUTS

    PLANTERS CASHEWS, MIXED NUTS OR SELECTION PEANUTS

    $3.99 ea.


Imprimer ma sélection

Preparation

Heat the syrup and butter in a casserole and simmer gently for 5 minutes.

Add cream and let cook until the candy thermometer shows a temperature of 118°C (245°F).

Add nuts and remove from heat. Let sit for 5 minutes.

Using an electric beater (or hand mixer) beat the mixture for 10 minutes at maximum speed.

Pour into a buttered mould and let cool completely in the refrigerator before cutting into pieces.

Source : Féd. des producteurs acéricoles du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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