Skip to content
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
0My List
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Maple Fudge https://www.metro.ca/userfiles/image/recipes/sucre-creme-erable-5821.jpg PT10M PT20M PT30M
Heat the syrup and butter in a casserole and simmer gently for 5 minutes. Add cream and let cook until the candy thermometer shows a temperature of 118°C (245°F). Add nuts and remove from heat. Let sit for 5 minutes. Using an electric beater (or hand mixer) beat the mixture for 10 minutes at maximum speed. Pour into a buttered mould and let cool completely in the refrigerator before cutting into pieces.
30
2 cups (500 mL) Maple syrup 3 Tbsp. (45 mL) butter 1 cup (250 mL) 35 % cream 1/2 cup (125 mL) chopped nuts (optional)
Maple Fudge

Maple Fudge

Rate this recipe
11 Votes
30
squares
0:10
Preparation
0:20
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 cups
    (500 mL)
    Maple syrup
  • 3 Tbsp.
    (45 mL)
    butter
  • 1 cup
    (250 mL)
    35 % cream
  • 1/2 cup
    (125 mL)
    chopped nuts (optional)
Imprimer ma sélection

Preparation

Heat the syrup and butter in a casserole and simmer gently for 5 minutes.

Add cream and let cook until the candy thermometer shows a temperature of 118°C (245°F).

Add nuts and remove from heat. Let sit for 5 minutes.

Using an electric beater (or hand mixer) beat the mixture for 10 minutes at maximum speed.

Pour into a buttered mould and let cool completely in the refrigerator before cutting into pieces.

Source : Féd. des producteurs acéricoles du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.