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Maple Mojito https://www.metro.ca/userfiles/image/recipes/mojito-erable-7156.jpg PT10M PT00M PT10M
In a large punch bowl, combine lime juice, maple syrup and about 30 mint leaves. Using a wooden pestle, muddle mint leaves. Add rum and Montellier mineral water. Stir. Pour over ice cubes in highball glasses. Garnish with a mint leaf and a slice of lime.
10
12 oz (350 mL) lime juice 12 oz (350 ml) maple syrup 45 mint leaves 51 oz (1 1/2 L) Montellier sparkling mineral water 1 lime sliced
Maple Mojito

Maple Mojito

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10
cups
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 12 oz
    (350 mL)
    lime juice
    Flyer Deals  (2)
    LIMES | LIMES

    LIMES | LIMES

    2/ $0.99

    IMPORTÉES DU MEXIQUE, GR 175-182

    LIMES KEY | KEY LIMES

    LIMES KEY | KEY LIMES

    $3.99

    IMPORTÉES DU MEXIQUE, 1 LB

  • 12 oz
    (350 ml)
    maple syrup
  • 45
    mint leaves
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    RADIS EN FEUILLES | TOP RADISHES

    RADIS EN FEUILLES | TOP RADISHES

    2/ $3.0

    PRODUIT DES É.-U. ET/OU IMPORTÉS DU MEXIQUE OU PERSIL | PARSLEY OU PERSIL ITALIEN PRODUIT DES É.-U. ET/OU IMPORTÉS DU MEXIQUE

  • 51 oz
    (1 1/2 L)
    Montellier sparkling mineral water
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    EAU DE SOURCE NATURELLE MONTCLAIR | MONTCLAIR NATURAL SPRING WATER

    EAU DE SOURCE NATURELLE MONTCLAIR | MONTCLAIR NATURAL SPRING WATER

    $0.79

    1,5 L, NESTLÉ PURE LIFE EAU DE SOURCE PÉTILLANTE, 1 L, VOIR VARIÉTÉS EN MAGASIN

    Bonus 25 pts
    EAU DE SOURCE GAZÉIFIÉE PERRIER SAN PELLEGRINO EAU MINÉRALE | PERRIER CARBONATED SPRING WATER, SAN PELLEGRINO CARBONATED MINERAL WATER

    EAU DE SOURCE GAZÉIFIÉE PERRIER SAN PELLEGRINO EAU MINÉRALE | PERRIER CARBONATED SPRING WATER, SAN PELLEGRINO CARBONATED MINERAL WATER

    GAZÉIFIÉE, 750 ML-1 L, VOIR VARIÉTÉS EN MAGASIN

    25 points Metro

  • 1
    lime sliced
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    LIMES | LIMES

    LIMES | LIMES

    2/ $0.99

    IMPORTÉES DU MEXIQUE, GR 175-182

    LIMES KEY | KEY LIMES

    LIMES KEY | KEY LIMES

    $3.99

    IMPORTÉES DU MEXIQUE, 1 LB

Imprimer ma sélection

Preparation

In a large punch bowl, combine lime juice, maple syrup and about 30 mint leaves.

Using a wooden pestle, muddle mint leaves.

Add rum and Montellier mineral water. Stir.

Pour over ice cubes in highball glasses.

Garnish with a mint leaf and a slice of lime.

Source : Montellier

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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