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Cupid's Maple Fondue https://www.metro.ca/userfiles/image/recipes/Fondue-erable-cupidon-2026.jpg PT15M PT15M PT30M
In a saucepan, bring syrup to a boil.Over low heat, add cream and cinnamon and simmer 10 min, stirring constantly.Thicken with cornstarch if necessary.Pour into fondue pot and enjoy with fruit, marshmallows, bread, cheese and wafers.
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1 cup (250 mL) Maple syrup 1/2 cup (125 mL) whipping cream 1/2 tsp. (2 mL) ground cinnamon Sufficient cornstarch mixed with water
Cupid's Maple Fondue

Cupid's Maple Fondue

Rate this recipe
1 Vote
2
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    Maple syrup
  • 1/2 cup
    (125 mL)
    whipping cream
  • 1/2 tsp.
    (2 mL)
    ground cinnamon

  • Sufficient cornstarch mixed with water
Imprimer ma sélection

Preparation

In a saucepan, bring syrup to a boil.

Over low heat, add cream and cinnamon and simmer 10 min, stirring constantly.

Thicken with cornstarch if necessary.

Pour into fondue pot and enjoy with fruit, marshmallows, bread, cheese and wafers.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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