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Maple Montréal Steak Spice
2021-06-29
https://www.metro.ca/userfiles/image/recipes/epices-steak-montreal-erable-11665.jpg
PT20M
PT00M
PT20M
Use a mortar/spice grinder and pestle to grind the peppercorns with the salt, onion flakes, pepper flakes, mustard seeds, coriander seeds, and dill seeds. Work in batches as needed to accommodate the size of your grinder/mortar.Place into your container, then add the maple sugar and garlic powder.Apply this seasoning to meat, poultry or fish, or after searing. If you put it on beforehand, the sugar will burn.Source: Érable du Québec
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Metro
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1 tablespoon (15 ml) black peppercorns
1 tablespoon (15 ml) coarse salt
1 tablespoon (15 ml) onion flakes
1 teaspoon (5 ml) red pepper flakes
1 tablespoon (15 ml) coriander seeds
1 tablespoon (15 ml) mustard seeds
2 tablespoons (10 ml) dill seeds
1/3 cup (80 ml) maple sugar or 1/3 cup (30 g) maple flakes
1 teaspoon (5 ml) garlic powder
Maple Montréal Steak Spice
1
Accompaniments
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME
Ingredients
-
1 tablespoon
(15 ml)black peppercorns
-
1 tablespoon
(15 ml)coarse salt
-
1 tablespoon
(15 ml)onion flakes
-
1 teaspoon
(5 ml)red pepper flakes
-
1 tablespoon
(15 ml)coriander seeds
-
1 tablespoon
(15 ml)mustard seeds
-
2 tablespoons
(10 ml)dill seeds
-
1/3 cup
(80 ml)maple sugar or 1/3 cup (30 g) maple flakes
-
1 teaspoon
(5 ml)garlic powder
Preparation
Use a mortar/spice grinder and pestle to grind the peppercorns with the salt, onion flakes, pepper flakes, mustard seeds, coriander seeds, and dill seeds. Work in batches as needed to accommodate the size of your grinder/mortar.
Place into your container, then add the maple sugar and garlic powder.
Apply this seasoning to meat, poultry or fish, or after searing. If you put it on beforehand, the sugar will burn.
Source: Érable du Québec
Source :
Metro
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
