Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Top Sirloin Steak Marinated in Spiced Wine https://www.metro.ca/userfiles/image/recipes/bifteck-haut-surlonge-marine-vin-epice-5172.jpg PT20M PT08M PT1H28M
Reduce the celery seeds to powder. Add the remaining spice mixture ingredients and mix well. Marinade: simmer the red wine with the carrots, onions, celery and bay leaf for 5 minutes. Add the spice mixture. Set aside so the wine comes to room temperature. Strain the wine. Add the oil and a few drops of tabasco and Worcestershire. Mix the wine marinade well. Marinate the steaks in the refrigerator for 1 to 3 hours. Preheat the barbecue to high. Drain the steaks. Grill for 2 to 4 minutes per side.
4
1 tsp. (5 mL) celery seeds 1 tsp. (5 mL) raw sugar 1/2 tsp. (2 mL) paprika 1/2 tsp. (2 mL) ground nutmeg 1/2 tsp. (2 mL) cayenne pepper 1/2 tsp. (2 mL) freshly ground black pepper 1/2 tsp. (2 mL) onion salt 1/2 tsp. (2 mL) garlic powder 1/2 tsp. (2 mL) sea salt 1/2 tsp. (2 mL) dried marjoram 1/2 tsp. (2 mL) dried oregano 1/2 cup (125 mL) red wine 3 Tbsp. (45 mL) chopped carrot 2 Tbsp. (30 mL) chopped onion 2 Tbsp. (30 mL) chopped celery 1 bay leaf 1/2 cup (125 mL) peanut oil To taste Tabasco sauce To taste Worcestershire sauce 4 x 5 1/2 oz (4 x 160 g) top sirloin steaks
Top Sirloin Steak Marinated in Spiced Wine

Top Sirloin Steak Marinated in Spiced Wine

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
4
servings
0:20
Preparation
0:08
COOKING
1:28
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 tsp.
    (5 mL)
    celery seeds
    You might like:

    Flyer Deals  (2)
    MANITOBA HARVEST HEMP SEEDS

    MANITOBA HARVEST HEMP SEEDS

    $6.99 ea.

    227 g SELECTED VARIETIES

    PRANA CHIA SEEDS

    PRANA CHIA SEEDS

    $5.99 ea.

    200 ‑ 300 g, SELECTED VARIETIES

  • 1 tsp.
    (5 mL)
    raw sugar
  • 1/2 tsp.
    (2 mL)
    paprika
  • 1/2 tsp.
    (2 mL)
    ground nutmeg
  • 1/2 tsp.
    (2 mL)
    cayenne pepper
    You might like:

    Flyer Deals  (2)
    SELECTION ECONO SPICE BAG

    SELECTION ECONO SPICE BAG

    $0.99 ea.

    SELECTED SIZES SELECTED VARIETIES

    CLUB HOUSE ORGANIC SPICES

    CLUB HOUSE ORGANIC SPICES

    $2.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 1/2 tsp.
    (2 mL)
    freshly ground black pepper
  • 1/2 tsp.
    (2 mL)
    onion salt
  • 1/2 tsp.
    (2 mL)
    garlic powder
  • 1/2 tsp.
    (2 mL)
    sea salt
  • 1/2 tsp.
    (2 mL)
    dried marjoram
  • 1/2 tsp.
    (2 mL)
    dried oregano
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES FRESH HERBS

    IRRESISTIBLES FRESH HERBS

    $2.49 ea.

    21 g PRODUCT OF THE DOMINICAN REPUBLIC, SELECTED VARIETIES

  • 1/2 cup
    (125 mL)
    red wine
  • 3 Tbsp.
    (45 mL)
    chopped carrot
  • 2 Tbsp.
    (30 mL)
    chopped onion
  • 2 Tbsp.
    (30 mL)
    chopped celery
  • 1
    bay leaf
  • 1/2 cup
    (125 mL)
    peanut oil

  • To taste Tabasco sauce

  • To taste Worcestershire sauce
  • 4 x 5 1/2 oz
    (4 x 160 g)
    top sirloin steaks
    You might like:

    Flyer Deals  (3)
    SAVE $10.50/LB
    Red Grill Beef Tenderloin Steak

    Red Grill Beef Tenderloin Steak

    $12.99 /lb

    CUT FROM CANADA AA OR USDA SELECT GRADES OR HIGHER 28.64/kg

    Red Grill T-Bone or Wing Steak Value Pack or Roast

    Red Grill T-Bone or Wing Steak Value Pack or Roast

    $5.88 /lb

    CUT FROM CANADA AA OR USDA SELECT GRADES OR HIGHER 12.96/kg

    SAVE $7.00/LB
    Red Grill Beef Tenderloin Cryovac Portions

    Red Grill Beef Tenderloin Cryovac Portions

    $9.99 /lb

    CUT FROM CANADA AA OR USDA SELECT GRADES OR HIGHER 22.02/kg

Imprimer ma sélection

Preparation

Reduce the celery seeds to powder. Add the remaining spice mixture ingredients and mix well.

Marinade: simmer the red wine with the carrots, onions, celery and bay leaf for 5 minutes. Add the spice mixture. Set aside so the wine comes to room temperature.

Strain the wine. Add the oil and a few drops of tabasco and Worcestershire.

Mix the wine marinade well.

Marinate the steaks in the refrigerator for 1 to 3 hours.

Preheat the barbecue to high.

Drain the steaks. Grill for 2 to 4 minutes per side.

Source : Chef José Trottier

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

  • By clicking the add button, the coupon will be automaticaly linked to your metro&moi card.
  • It will also be added to your shopping list and shopping cart.
  • Present your card at checkout and the coupons will be automatically applied on eligible products.
  • Spot the card icon to see your selected coupons.
I understand