2 for $4.00
40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE
SELECTED SIZES SELECTED VARIETIES
750 g, SELECTED VARIETIES
Reduce the celery seeds to powder. Add the remaining spice mixture ingredients and mix well.
Marinade: simmer the red wine with the carrots, onions, celery and bay leaf for 5 minutes. Add the spice mixture. Set aside so the wine comes to room temperature.
Strain the wine. Add the oil and a few drops of tabasco and Worcestershire.
Mix the wine marinade well.
Marinate the steaks in the refrigerator for 1 to 3 hours.
Preheat the barbecue to high.
Drain the steaks. Grill for 2 to 4 minutes per side.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.