Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Maple Pulled Turkey Sandwiches https://www.metro.ca/userfiles/image/recipes/effiloche-de-dindon-a-erable-7408.jpg PT15M PT3H33M PT3H48M
Preheat the oven to 160 °C (325 °F). In a large oven-proof casserole dish, heat the olive oil over medium heat and brown the turkey pieces for about 3 minutes per side. Add the onion and garlic, and fry for 1 minute. In a large bowl, combine the remaining ingredients (except the bread), then add to the casserole dish. Cover and bring to the boil, then bake for 3 hours. Leave to cool before removing the turkey pieces from the dish. Remove the skin, de-bone then shred the meat with a fork. Set the shredded turkey aside. Remove the fat from the meat juices using a spoon, then return the pulled turkey to the casserole dish. Mix together well and reheat for about 5 minutes. When ready to serve, preheat the oven to 180 °C (350 °F). Fill the bread rolls with meat and place on a baking sheet, then cover with aluminum foil and bake for 15 minutes.
20
0 0 0 0
2 Tbsp. (30 mL) olive oil 3 1/2 lb (1 1/2 kg) turkey (legs or breasts, with bones and skin) 1 onion, chopped 1 head of garlic, cut in half 1 cup (250 mL) maple syrup 1/2 cup (125 mL) tomato paste 1/2 cup (125 mL) cider vinegar 341 mL dark beer 1 Tbsp. (15 mL) ground cinnamon 1 Tbsp. (15 mL) ground ginger 1 tsp. (5 mL) ground cloves salt and freshly ground pepper to taste 20 bread rolls
Maple Pulled Turkey Sandwiches

Maple Pulled Turkey Sandwiches

Rate this recipe
0 Vote
20
servings
0:15
Preparation
3:33
COOKING
3:48
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $4.99 ea.

    500 ml SELECTED VARIETIES


  • 3 1/2 lb
    (1 1/2 kg)
    turkey (legs or breasts, with bones and skin)
  • 1
    onion, chopped
  • 1
    head of garlic, cut in half
  • 1 cup
    (250 mL)
    maple syrup
    You might like:

    Flyer Deal  (1)
    IRRESISTIBLES MAPLE SYRUP

    IRRESISTIBLES MAPLE SYRUP

    $8.49 ea.

    375 ml


  • 1/2 cup
    (125 mL)
    tomato paste
  • 1/2 cup
    (125 mL)
    cider vinegar
  • 341 mL
    dark beer
    You might like:

    Flyer Deals  (3)
    BELGIAN MOON

    BELGIAN MOON

    $2.90 ea.

    473 ml


    BUD LIGHT ORANGE

    BUD LIGHT ORANGE

    $14.50 ea.

    6 X 341 ml


    MUSKOKA CRAFT LAGER

    MUSKOKA CRAFT LAGER

    $9.95 ea.

    4 X 355 ml


  • 1 Tbsp.
    (15 mL)
    ground cinnamon
  • 1 Tbsp.
    (15 mL)
    ground ginger
  • 1 tsp.
    (5 mL)
    ground cloves
    You might like:

    Flyer Deal  (1)
    SIMPLY ORGANIC SPICES

    SIMPLY ORGANIC SPICES

    $4.99 ea.



  • salt and freshly ground pepper to taste
  • 20
    bread rolls
    You might like:

    Flyer Deal  (1)
    FRONT STREET BAKERY BRAIDED STRUDEL

    FRONT STREET BAKERY BRAIDED STRUDEL

    $3.99 ea.

    420 g SELECTED VARIETIES


Imprimer ma sélection

Preparation

Preheat the oven to 160 °C (325 °F).

In a large oven-proof casserole dish, heat the olive oil over medium heat and brown the turkey pieces for about 3 minutes per side.

Add the onion and garlic, and fry for 1 minute.

In a large bowl, combine the remaining ingredients (except the bread), then add to the casserole dish.

Cover and bring to the boil, then bake for 3 hours.

Leave to cool before removing the turkey pieces from the dish.

Remove the skin, de-bone then shred the meat with a fork.

Set the shredded turkey aside.

Remove the fat from the meat juices using a spoon, then return the pulled turkey to the casserole dish.

Mix together well and reheat for about 5 minutes.

When ready to serve, preheat the oven to 180 °C (350 °F).

Fill the bread rolls with meat and place on a baking sheet, then cover with aluminum foil and bake for 15 minutes.

Source : Féd. des producteurs acéricoles du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.