In a glass bowl, marinate turkey breast steaks in lemon juice and maple syrup for about 1 hour.
Preheat the barbecue to medium heat.
Remove steaks from marinade and drain well.
Place the steaks on the oiled grill and barbecue 3 to 5 minutes per side.
Pour sauce ingredients into a pan, bring to a boil and simmer on low heat until desired consistency is reached.
Top steaks with sauce.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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