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Maple Raspberry Yogurt https://www.metro.ca/userfiles/image/recipes/yogourt-framboises-erable-6979.jpg PT20M PT00M PT20M
Sprinkle gelatin over apple juice and let bloom.Heat apple juice and bloomed gelatine for two minutes, then stir.Purée frozen raspberries in the blender.Combine puréed raspberries and yogurt in a bowl.Stir in heated apple juice and gelatine mixture.Divide evenly among five dessert cups.Refrigerate for about 3 hours.Sprinkle a few maple flakes over each cup.Enjoy.
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1/2 envelope of gelatin 1/2 cup (125 mL) apple juice 2 cups (500 mL) frozen raspberries 2 cups (500 mL) plain yogurt (1% m.f. or less) 2 tsp. (10 mL) maple flakes
Maple Raspberry Yogurt

Maple Raspberry Yogurt

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2 Votes
  • Gluten-free
5
portions
0:20
Preparation
0:00
COOKING
0:20
TOTAL TIME

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Ingredients

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  • 1/2
    envelope of gelatin
  • 1/2 cup
    (125 mL)
    apple juice
  • 2 cups
    (500 mL)
    frozen raspberries
  • 2 cups
    (500 mL)
    plain yogurt (1% m.f. or less)
  • 2 tsp.
    (10 mL)
    maple flakes
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Preparation

Sprinkle gelatin over apple juice and let bloom.

Heat apple juice and bloomed gelatine for two minutes, then stir.

Purée frozen raspberries in the blender.

Combine puréed raspberries and yogurt in a bowl.

Stir in heated apple juice and gelatine mixture.

Divide evenly among five dessert cups.

Refrigerate for about 3 hours.

Sprinkle a few maple flakes over each cup.

Enjoy.

Source : Nutrisimple.com

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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