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Maple Water Panna Cotta https://www.metro.ca/userfiles/image/recipes/panna-cotta-a-eau-erable-7417.jpg PT20M PT05M PT6H25M
In a saucepan, reduce the maple water for 20 minutes.In a bowl, stir the gelatin into the plain water.Let stand 5 minutes. Set aside.Add the gelatin to the reduced maple water and whisk until completely dissolved.Add the cream and mix well.Strain and divide among 4 or 6 small glasses or glass cups that can hold about 125 ml (1/2 cup).Refrigerate for 6 hours or overnight.
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4 cups (1 L) NAPSI pure maple water 1 envelope plain gelatin 2 Tbsp. (30 mL) water 1 cup (250 mL) 35% cooking cream
Maple Water Panna Cotta

Maple Water Panna Cotta

Rate this recipe
2 Votes
6
servings
0:20
Preparation
0:05
COOKING
6:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 cups
    (1 L)
    NAPSI pure maple water
  • 1
    envelope plain gelatin
  • 2 Tbsp.
    (30 mL)
    water
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  • 1 cup
    (250 mL)
    35% cooking cream
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Imprimer ma sélection

Preparation

In a saucepan, reduce the maple water for 20 minutes.

In a bowl, stir the gelatin into the plain water.

Let stand 5 minutes. Set aside.

Add the gelatin to the reduced maple water and whisk until completely dissolved.

Add the cream and mix well.

Strain and divide among 4 or 6 small glasses or glass cups that can hold about 125 ml (1/2 cup).

Refrigerate for 6 hours or overnight.

Source : Féd. des producteurs acéricoles du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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