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Maple Quiche https://www.metro.ca/userfiles/image/recipes/Quiche-parfumee-erable-3680.jpg PT15M PT20M PT35M
Preheat oven to 375°F (190°C).Fill pie shell with ham and vegetables.In a bowl, whisk eggs and milk together. Stir in syrup and nutmeg.Pour mixture over ham and vegetables. Sprinkle with cheese.Bake 20 minutes in the centre of the oven. Serve hot or cold.
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1 9 in. (23 cm) pie shell, baked 1/2 lb (225 g) ham, cut into thin strips 1 cup (250 mL) favourite vegetables, pre-cooked 4 egg 1 cup (250 mL) milk or half and half 1/3 cup (80 mL) maple syrup 1 pinch of nutmeg salt and pepper to taste grated cheese
Maple Quiche

Maple Quiche

Rate this recipe
2 Votes
4
servings
0:15
Preparation
0:20
COOKING
0:35
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    9 in. (23 cm) pie shell, baked
  • 1/2 lb
    (225 g)
    ham, cut into thin strips
  • 1 cup
    (250 mL)
    favourite vegetables, pre-cooked
  • 4
    egg
  • 1 cup
    (250 mL)
    milk or half and half
  • 1/3 cup
    (80 mL)
    maple syrup
  • 1
    pinch of nutmeg

  • salt and pepper to taste

  • grated cheese
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Fill pie shell with ham and vegetables.

In a bowl, whisk eggs and milk together. Stir in syrup and nutmeg.

Pour mixture over ham and vegetables. Sprinkle with cheese.

Bake 20 minutes in the centre of the oven. Serve hot or cold.

Source : Féd. des producteurs acéricoles du Québec

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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