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Marcepan Home-made Marzipan Treats https://www.metro.ca/userfiles/image/recipes/marcepan-pate-amande-1534.jpg PT15M PT15M PT2H30M
Combine all ingredients and cook in a skillet over low heat until paste lifts slightly off the bottom.Knead almond paste and roll into a cylinder 1 1/4" in diameter.Cut and mould paste to create figures. Use food colouring like paint. Let finished figures air dry at least two hours.
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1 lb (450 g) ground almonds 2 Tbsp. (30 mL) rose water or orange water 1 lb (450 g) icing sugar food colouring, optional
Marcepan Home-made Marzipan Treats

Marcepan Home-made Marzipan Treats

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3
figures
0:15
Preparation
0:15
COOKING
2:30
TOTAL TIME

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Ingredients

Imprimer ma sélection
  • 1 lb
    (450 g)
    ground almonds
  • 2 Tbsp.
    (30 mL)
    rose water or orange water
  • 1 lb
    (450 g)
    icing sugar
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  • food colouring, optional
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    118 ml SELECTED VARIETIES


Imprimer ma sélection

Preparation

Combine all ingredients and cook in a skillet over low heat until paste lifts slightly off the bottom.

Knead almond paste and roll into a cylinder 1 1/4" in diameter.

Cut and mould paste to create figures. Use food colouring like paint. Let finished figures air dry at least two hours.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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