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Iced Latte at Home https://www.metro.ca/userfiles/image/recipes/iced_latte_at_home_10870.jpg PT03M PT00M PT07M
Fill a tall glass with ice.Add espresso.Pour milk and sweetener of choice, if desired, into a mason jar. Be sure to stop when the jar is no more than ¾ full to ensure the milk froths.Seal the lid tightly.Shake vigorously for 20-30 seconds.Pour milk and foam into the glass. Enjoy.Source: Starbucks
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1 cup (250 mL) ice 4 oz Espresso (Starbucks Espresso Roast) 3/4 cup (180 mL) whole milk sweetener at your choice ex. vanilla or classic syrup)
Iced Latte at Home

Iced Latte at Home

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1
serving
0:03
Preparation
0:00
COOKING
0:07
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    ice
  • 4 oz
    Espresso (Starbucks Espresso Roast)
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    NABOB TRADITION GROUND COFFEE

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    930 g or MAXWELL HOUSE COFFEE CAPSULES 30 un. SELECTED VARIETIES


  • 3/4 cup
    (180 mL)
    whole milk
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    SAVE $1.98 ON 2
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    2 L OR PHILADELPHIA CREAM CHEESE 340 g SELECTED VARIETIES, OR 5.99 EA.



  • sweetener at your choice ex. vanilla or classic syrup)
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    SPLENDA SWEETENER

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    SELECTED SIZES SELECTED VARIETIES


Imprimer ma sélection

Preparation

Fill a tall glass with ice.

Add espresso.

Pour milk and sweetener of choice, if desired, into a mason jar. Be sure to stop when the jar is no more than ¾ full to ensure the milk froths.

Seal the lid tightly.

Shake vigorously for 20-30 seconds.

Pour milk and foam into the glass. Enjoy.

Source: Starbucks

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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