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Marinated and Smoked Salmon Duo https://www.metro.ca/userfiles/image/recipes/Duo-saumon-marine-fume-3794.jpg PT15M PT15M PT30M
In a bowl, mix the lettuce with 1/4 cup (60 mL) of dressing.Divide the lettuce in four portions and set them in the center of four plates.Place 2 slices of Gravlax and 2 slices of smoked salmon beside the lettuce, on each plate.Complete the salad with 3 leaves of endive and sticks of melon. Decorate with cherry tomatoes. Drizzle some dressing around the plate.Garnish with walnuts and season. Serve immediately.
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8 cups (2 L) spring lettuce (mesclun) 1/4 cup (60 mL) maple dijon-style dressing 3 1/2 oz (100 g) fresh gravlax salmon 3 1/2 oz (100 g) fresh smoked sockeye salmon, thawed 12 endive leaves 1 cup (250 mL) cantaloupe, cut in small strips 4 cherry tomatoes, quartered 2 Tbsp. (30 mL) maple dijon-style dressing 2 Tbsp. (30 mL) walnut, ground freshly ground black pepper, to taste
Marinated and Smoked Salmon Duo

Marinated and Smoked Salmon Duo

Rate this recipe
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  • Lactose-free
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 8 cups
    (2 L)
    spring lettuce (mesclun)
  • 1/4 cup
    (60 mL)
    maple dijon-style dressing
    You might like:

    Flyer Deals  (2)
    PRIMAL KITCHEN DRESSING

    PRIMAL KITCHEN DRESSING

    $8.49 ea.

    237 ml SELECTED VARIETIES


    NEWMAN'S OWN SALAD DRESSING

    NEWMAN'S OWN SALAD DRESSING

    2 for $6.00

    350 ml SELECTED VARIETIES OR 3.49 EA.


  • 3 1/2 oz
    (100 g)
    fresh gravlax salmon
    You might like:

    Flyer Deals  (2)
    ATLANTIC SALMON SIDES

    ATLANTIC SALMON SIDES

    $6.99 /lb

    FROZEN, 1.55/100 g


    FRESH CANADIAN SALMON OR SKINLESS ICELANDIC COD PORTIONS

    FRESH CANADIAN SALMON OR SKINLESS ICELANDIC COD PORTIONS

    $3.99 ea.

    113 g OR ROCK LOBSTER TAILS FROZEN, 2 - 3 OZ


  • 3 1/2 oz
    (100 g)
    fresh smoked sockeye salmon, thawed
    You might like:

    Flyer Deals  (2)
    ATLANTIC SALMON SIDES

    ATLANTIC SALMON SIDES

    $6.99 /lb

    FROZEN, 1.55/100 g


    FRESH CANADIAN SALMON OR SKINLESS ICELANDIC COD PORTIONS

    FRESH CANADIAN SALMON OR SKINLESS ICELANDIC COD PORTIONS

    $3.99 ea.

    113 g OR ROCK LOBSTER TAILS FROZEN, 2 - 3 OZ


  • 12
    endive leaves
  • 1 cup
    (250 mL)
    cantaloupe, cut in small strips
  • 4
    cherry tomatoes, quartered
  • 2 Tbsp.
    (30 mL)
    maple dijon-style dressing
    You might like:

    Flyer Deals  (2)
    PRIMAL KITCHEN DRESSING

    PRIMAL KITCHEN DRESSING

    $8.49 ea.

    237 ml SELECTED VARIETIES


    NEWMAN'S OWN SALAD DRESSING

    NEWMAN'S OWN SALAD DRESSING

    2 for $6.00

    350 ml SELECTED VARIETIES OR 3.49 EA.


  • 2 Tbsp.
    (30 mL)
    walnut, ground

  • freshly ground black pepper, to taste
Imprimer ma sélection

Preparation

In a bowl, mix the lettuce with 1/4 cup (60 mL) of dressing.

Divide the lettuce in four portions and set them in the center of four plates.

Place 2 slices of Gravlax and 2 slices of smoked salmon beside the lettuce, on each plate.

Complete the salad with 3 leaves of endive and sticks of melon. Decorate with cherry tomatoes. Drizzle some dressing around the plate.

Garnish with walnuts and season. Serve immediately.

Source : Metro

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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