PRODUCT OF GUATEMALA No. 1 GRADE
In a bowl, mix the lettuce with 1/4 cup (60 mL) of dressing.
Divide the lettuce in four portions and set them in the center of four plates.
Place 2 slices of Gravlax and 2 slices of smoked salmon beside the lettuce, on each plate.
Complete the salad with 3 leaves of endive and sticks of melon. Decorate with cherry tomatoes. Drizzle some dressing around the plate.
Garnish with walnuts and season. Serve immediately.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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