Skip to content
Sign in Sign up
0My List0My Cart
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Where are you?

Specify your region to access metro.ca

Why? This will allow you to browse the flyer, deals and coupons offered in your region.

Sign in Sign up
0My List0My Cart
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Marinated Pork Tenderloin with Bartlett Pear Chutney https://www.metro.ca/userfiles/image/recipes/filet-porc-marine-chutney-poires-5978.jpg PT35M PT1H20M PT7H55M
Rinse tenderloin and pat dry. In a large shallow pan, combine all marinade ingredients. Place pork in pan and turn to coat. Cover, place in refrigerator and let marinate several hours or overnight. Meanwhile, combine all chutney ingredients except cranberries in a medium saucepan; stir well to combine. Cover and simmer for 55 minutes over very low heat. Stir in cranberries and cook for 5 minutes more. Let cool. To prepare meat, place over medium hot coals and grill for 15 to 20 minutes, or until meat reaches 160 degrees internally, brushing liberally with marinade several times during grilling. Remove from grill and let stand for 5 minutes. Cut meat into 1/4-inch thick slices and serve with chutney.
6
2 lb (1 kg) pork tenderloin 1 cup (250 mL) red wine vinegar 2 Tbsp. (30 mL) extra virgin olive oil 1 Tbsp. (15 mL) finely grated orange peel 1 Tbsp. (15 mL) finely grated fresh ginger 1/2 tsp. (2 mL) black pepper 3 slightly under-ripe california bartlett pears, peeled, cored, and chopped 1 medium onion, chopped 1/4 cup (60 mL) red wine vinegar 1/4 cup (60 mL) brown sugar 1 Tbsp. (15 mL) finely grated orange peel 1 Tbsp. (15 mL) finely grated fresh ginger 1/4 tsp. (1 mL) all spice 1 clove garlic, minced 2 Tbsp. (30 mL) dried cranberries
Marinated Pork Tenderloin with Bartlett Pear Chutney

Marinated Pork Tenderloin with Bartlett Pear Chutney

Rate this recipe
0 Vote
  • Gluten-free
  • Lactose-free
6
servings
0:35
Preparation
1:20
COOKING
7:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2 lb
    (1 kg)
    pork tenderloin

  • marinade:
  • 1 cup
    (250 mL)
    red wine vinegar
  • 2 Tbsp.
    (30 mL)
    extra virgin olive oil
  • 1 Tbsp.
    (15 mL)
    finely grated orange peel
  • 1 Tbsp.
    (15 mL)
    finely grated fresh ginger
  • 1/2 tsp.
    (2 mL)
    black pepper

  • pear chutney
  • 3
    slightly under-ripe california bartlett pears, peeled, cored, and chopped
  • 1
    medium onion, chopped
  • 1/4 cup
    (60 mL)
    red wine vinegar
  • 1/4 cup
    (60 mL)
    brown sugar
  • 1 Tbsp.
    (15 mL)
    finely grated orange peel
  • 1 Tbsp.
    (15 mL)
    finely grated fresh ginger
  • 1/4 tsp.
    (1 mL)
    all spice
  • 1
    clove garlic, minced
  • 2 Tbsp.
    (30 mL)
    dried cranberries
Imprimer ma sélection

Preparation

Rinse tenderloin and pat dry. In a large shallow pan, combine all marinade ingredients. Place pork in pan and turn to coat. Cover, place in refrigerator and let marinate several hours or overnight. Meanwhile, combine all chutney ingredients except cranberries in a medium saucepan; stir well to combine. Cover and simmer for 55 minutes over very low heat. Stir in cranberries and cook for 5 minutes more. Let cool. To prepare meat, place over medium hot coals and grill for 15 to 20 minutes, or until meat reaches 160 degrees internally, brushing liberally with marinade several times during grilling. Remove from grill and let stand for 5 minutes. Cut meat into 1/4-inch thick slices and serve with chutney.

Source : Poires de la Californie

Wine and meal pairing

Fruity and light

Fruity and light

These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Beer and meal pairing

Fruity & smooth

Fruity & smooth

Nicely exotic.
A medium-bodied beer with fruity, spicy accents to deliver a mildly sweet taste and a mild finish.

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

My Online Grocery: Fast & freshMy Online Grocery: Fast & freshMy Online Grocery: Fast & fresh

Ready to shop for your groceries online?

Shop now!