Skip to content
METRO LogoMETRO Logo

Earn AIR MILES(R)
Reward Miles(TM).
Join
the program.

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order. Alcoholic products are available for pickup between 7am and 11pm.
Pork Tenderloin Stuffed with Pears and Maple https://www.metro.ca/userfiles/image/recipes/filet-porc-poires-erable-146.jpg PT30M PT1H00M PT1H30M
Preheat the oven to 375°F/190°C.In a pot, bring to a boil 3/4 cup (180 mL) of maple syrup and add the pears.Cook about 5 min or until the pears come apart easily.Strain the mixture. Keep the liquid warm. It will be used to prepare the sauce and the pulp will be used to stuff the pork tenderloin.Incise the pork in two, season it and stuff it with the pear pulp. Close the tenderloin and finely coat it with flour.In a pan, heat half of the butter. Brown the tenderloin on all sides and finish cooking in the oven for about 20 min.In a pot, heat the liquid and then add the rest of the maple syrup and the coriander.Cook 2-3 min and incorporate remaining butter, whipping vigorously.Serve warm and top with the sauce.
4
3 22 5 2
1 cup (250 mL) Maple syrup 2 cups (500 mL) fresh or canned pears, drained and sliced 1/4 lb (115 g) pork tenderloin: 1/2 tsp. (3 mL) ground coriander Sufficient quantity, flour Salt and pepper to taste 2 Tbsp. (30 mL) butter
Pork Tenderloin Stuffed with Pears and Maple

Pork Tenderloin Stuffed with Pears and Maple

Rate this recipe
22 Votes
4
servings
0:30
Preparation
1:00
COOKING
1:30
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 cup
    (250 mL)
    Maple syrup
    You might like:

    Flyer Deals  (3)
    SHADY MAPLE FARMS MAPLE SYRUP

    SHADY MAPLE FARMS MAPLE SYRUP

    $13.99 ea.

    375 ml SELECTED VARIETIES


    SHADY MAPLE FARMS MAPLE SYRUP

    SHADY MAPLE FARMS MAPLE SYRUP

    $13.99 ea.

    375 ml SELECTED VARIETIES


    SHADY MAPLE FARMS MAPLE SYRUP

    SHADY MAPLE FARMS MAPLE SYRUP

    $13.99 ea.

    375 ml SELECTED VARIETIES


  • 2 cups
    (500 mL)
    fresh or canned pears, drained and sliced
  • 1/4 lb
    (115 g)
    pork tenderloin:
  • 1/2 tsp.
    (3 mL)
    ground coriander

  • Sufficient quantity, flour
    You might like:

    Flyer Deal  (1)
    GOLDEN TEMPLE ATTA

    GOLDEN TEMPLE ATTA

    $15.99 ea.

    9.07 kg, SELECTED VARIETIES



  • Salt and pepper to taste
  • 2 Tbsp.
    (30 mL)
    butter
Imprimer ma sélection

Preparation

Preheat the oven to 375°F/190°C.

In a pot, bring to a boil 3/4 cup (180 mL) of maple syrup and add the pears.

Cook about 5 min or until the pears come apart easily.

Strain the mixture. Keep the liquid warm. It will be used to prepare the sauce and the pulp will be used to stuff the pork tenderloin.

Incise the pork in two, season it and stuff it with the pear pulp. Close the tenderloin and finely coat it with flour.

In a pan, heat half of the butter. Brown the tenderloin on all sides and finish cooking in the oven for about 20 min.

In a pot, heat the liquid and then add the rest of the maple syrup and the coriander.

Cook 2-3 min and incorporate remaining butter, whipping vigorously.

Serve warm and top with the sauce.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.

Reserve your timeslot now!

Sorry, our online services are not available for this postal code. Please try another postal code or visit us in store.

Sorry, we encountered a problem.

Please try again later.