Skip to content
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout
Metro Lakeshore & Geneva 101 Lakeshore Rd. St. Catharines ON

Is this your favourite store?

No, let's find my favourite store

Why? This will allow you to browse the flyer, deals and coupons offered in your area.

Close
Sign in Sign up
My List0items
You do not have any items in your cart.
Add items and they will appear here.
Estimated Total*
$0.00
You must have min. $50 to checkout

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Bartlett Pear Wafers https://www.metro.ca/userfiles/image/recipes/Gaufrettes-poires-Bartlett-1308.jpg PT15M PT15M PT30M
Peel pears, cut in half and core. In a pan, put water, sugar, lemon half and vanilla, bring to a boil. Poach in boiling syrup 5 minutes. Cool on paper towels. Whip cream to peaks. Fold in icing sugar. Fill each wafer with whipped cream, top with a pear half. Garnish with a half cherry. Refrigerate.
4
4 bartlett pears 2 cups (500 mL) water 1/2 cup (125 mL) sugar 0.500 lemon 1/4 tsp. (60 mL) vanilla 1/2 cup (125 mL) 35% m.f. cream 1 Tbsp. (15 mL) icing sugar 8 tulip-shaped wafers or regular wafer 4 maraschino cherries cut in 2
Bartlett Pear Wafers

Bartlett Pear Wafers

Rate this recipe
0 Vote
4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    bartlett pears
    You might like:

    Flyer Deal  (1)
    ANJOU OR BARTLETT PEARS

    ANJOU OR BARTLETT PEARS

    $1.99 /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE 4.39/kg

  • 2 cups
    (500 mL)
    water
  • 1/2 cup
    (125 mL)
    sugar
    You might like:

    Flyer Deal  (1)
    REDPATH BROWN OR ICING SUGAR

    REDPATH BROWN OR ICING SUGAR

    $1.99 ea.

    1 kg SELECTED VARIETIES

  • 0.500
    lemon
    You might like:

    Flyer Deal  (1)
    LEMONS

    LEMONS

    $3.99 ea.

    2 lb PRODUCT OF ARGENTINA

  • 1/4 tsp.
    (60 mL)
    vanilla
  • 1/2 cup
    (125 mL)
    35% m.f. cream
  • 1 Tbsp.
    (15 mL)
    icing sugar
  • 8
    tulip-shaped wafers or regular wafer
    You might like:

    Flyer Deals  (5)
    SAVE UP TO $2.00
    DARE BEAR PAWS, VIVA PUFFS, WAGON WHEELS OR GOLDFISH CRACKERS

    DARE BEAR PAWS, VIVA PUFFS, WAGON WHEELS OR GOLDFISH CRACKERS

    $1.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

    IRRESISTIBLES TEA BISCUITS

    IRRESISTIBLES TEA BISCUITS

    $3.99 ea.

    PLAIN, RAISIN 420 g

    NUDGE SNACK BARS

    NUDGE SNACK BARS

    $4.99 ea.

    140 g, SELECTED VARIETIES

    ENJOY LIFE MINI COOKIES

    ENJOY LIFE MINI COOKIES

    $3.99 ea.

    170 g, SELECTED VARIETIES

    SAVE UP TO $1.50
    PRINGLES CHIPS OR LECLERC COOKIES

    PRINGLES CHIPS OR LECLERC COOKIES

    $1.99 ea.

    SELECTED SIZES SELECTED VARIETIES

  • 4
    maraschino cherries cut in 2
Imprimer ma sélection

Preparation

Peel pears, cut in half and core. In a pan, put water, sugar, lemon half and vanilla, bring to a boil.

Poach in boiling syrup 5 minutes.

Cool on paper towels.

Whip cream to peaks.

Fold in icing sugar.

Fill each wafer with whipped cream, top with a pear half.

Garnish with a half cherry.

Refrigerate.

Source : Chef Soeur Angèle

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.