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Bartlett Pear Wafers https://www.metro.ca/userfiles/image/recipes/Gaufrettes-poires-Bartlett-1308.jpg PT15M PT15M PT30M
Peel pears, cut in half and core. In a pan, put water, sugar, lemon half and vanilla, bring to a boil.Poach in boiling syrup 5 minutes.Cool on paper towels.Whip cream to peaks.Fold in icing sugar.Fill each wafer with whipped cream, top with a pear half.Garnish with a half cherry.Refrigerate.
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4 bartlett pears 2 cups (500 mL) water 1/2 cup (125 mL) sugar 0.500 lemon 1/4 tsp. (60 mL) vanilla 1/2 cup (125 mL) 35% m.f. cream 1 Tbsp. (15 mL) icing sugar 8 tulip-shaped wafers or regular wafer 4 maraschino cherries cut in 2
Bartlett Pear Wafers

Bartlett Pear Wafers

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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

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Ingredients

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  • 4
    bartlett pears
  • 2 cups
    (500 mL)
    water
  • 1/2 cup
    (125 mL)
    sugar
  • 0.500
    lemon
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    LEMONS

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    $2.99 ea.

    2 lb, PRODUCT OF MEXICO OR SPAIN GREEN BEANS 340 g, PRODUCT OF U.S.A. COLOSSAL CANTALOUPES PRODUCT OF GUATEMALA, NO. 1 GRADE


    BLOOD ORANGES

    BLOOD ORANGES

    $3.99 ea.

    2 lb PRODUCT OF U.S.A. MEYER LEMONS 454 g PRODUCT OF U.S.A.


  • 1/4 tsp.
    (60 mL)
    vanilla
  • 1/2 cup
    (125 mL)
    35% m.f. cream
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    LACTANTIA CREAM

    LACTANTIA CREAM

    $2.99 ea.

    473 ml - 1 L, SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    icing sugar
  • 8
    tulip-shaped wafers or regular wafer
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    LOACKER WAFERS OR GIOIA SAVOIARDI COOKIES

    LOACKER WAFERS OR GIOIA SAVOIARDI COOKIES

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    175 - 400 g SELECTED VARIETIES


    HOSTESS SNACK CAKES, SARA LEE LITTLE BITES MUFFINS OR COOKIES

    HOSTESS SNACK CAKES, SARA LEE LITTLE BITES MUFFINS OR COOKIES

    $3.49 ea.

    SELECTED SIZES, SELECTED VARIETIES


    SAVE $1.50
    CHRISTIE COOKIES OR CRACKERS

    CHRISTIE COOKIES OR CRACKERS

    $1.99 ea.

    SELECTED SIZES, SELECTED VARIETIES


    FRONT STREET BAKERY HOMESTYLE GOURMET COOKIES

    FRONT STREET BAKERY HOMESTYLE GOURMET COOKIES

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    350 ‑ 456 g, SELECTED VARIETIES


  • 4
    maraschino cherries cut in 2
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Preparation

Peel pears, cut in half and core. In a pan, put water, sugar, lemon half and vanilla, bring to a boil.

Poach in boiling syrup 5 minutes.

Cool on paper towels.

Whip cream to peaks.

Fold in icing sugar.

Fill each wafer with whipped cream, top with a pear half.

Garnish with a half cherry.

Refrigerate.

Source : Chef Soeur Angèle

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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