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Bartlett Pear Wafers https://www.metro.ca/userfiles/image/recipes/Gaufrettes-poires-Bartlett-1308.jpg PT15M PT15M PT30M
Peel pears, cut in half and core. In a pan, put water, sugar, lemon half and vanilla, bring to a boil. Poach in boiling syrup 5 minutes. Cool on paper towels. Whip cream to peaks. Fold in icing sugar. Fill each wafer with whipped cream, top with a pear half. Garnish with a half cherry. Refrigerate.
4
4 bartlett pears 2 cups (500 mL) water 1/2 cup (125 mL) sugar 1/4 tsp. (60 mL) vanilla 1/2 cup (125 mL) 35% m.f. cream 1 Tbsp. (15 mL) icing sugar 8 tulip-shaped wafers or regular wafer 4 maraschino cherries cut in 2
Bartlett Pear Wafers

Bartlett Pear Wafers

Rate this recipe
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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    bartlett pears
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    Flyer Deal  (1)
    FORELLE PEARS

    FORELLE PEARS

    $1.99 /lb

    PRODUCT OF SOUTH AFRICA EXTRA FANCY GRADE 4.39/kg

  • 2 cups
    (500 mL)
    water
  • 1/2 cup
    (125 mL)
    sugar
  • 1/4 tsp.
    (60 mL)
    vanilla
  • 1/2 cup
    (125 mL)
    35% m.f. cream
  • 1 Tbsp.
    (15 mL)
    icing sugar
  • 8
    tulip-shaped wafers or regular wafer
    You might like:

    Flyer Deals  (6)
    SAVE UP TO $2.00
    PEEK FREANS, DAD'S OR BEAR PAWS COOKIES, GOLDFISH CRACKERS

    PEEK FREANS, DAD'S OR BEAR PAWS COOKIES, GOLDFISH CRACKERS

    $1.99 ea.

    SELECTED SIZES, SELECTED VARIETIES

    FAMILY PACK COOKIES

    FAMILY PACK COOKIES

    $6.99 ea.

    PKG OF 24, 750 g SELECTED VARIETIES

    TREASURE MILLS SNACK CAKES OR COOKIES

    TREASURE MILLS SNACK CAKES OR COOKIES

    $3.49 ea.

    296 - 320 g SELECTED VARIETIES

    MILANO GIANT LADY FINGERS OR GIOIA "S" BISCUITS

    MILANO GIANT LADY FINGERS OR GIOIA "S" BISCUITS

    $0.89 ea.

    150 - 200 g, SELECTED VARIETIES

    LOACKER WAFERS

    LOACKER WAFERS

    $1.99 ea.

    175 g SELECTED VARIETIES

    CHRISTIE, TRISCUIT OR WHEAT THINS CRACKERS

    CHRISTIE, TRISCUIT OR WHEAT THINS CRACKERS

    2 for $6.00

    SELECTED SIZES, SELECTED VARIETIES OR 3.49 EA.

  • 4
    maraschino cherries cut in 2
Imprimer ma sélection

Preparation

Peel pears, cut in half and core. In a pan, put water, sugar, lemon half and vanilla, bring to a boil.

Poach in boiling syrup 5 minutes.

Cool on paper towels.

Whip cream to peaks.

Fold in icing sugar.

Fill each wafer with whipped cream, top with a pear half.

Garnish with a half cherry.

Refrigerate.

Source : Chef Soeur Angèle

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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