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Bartlett Pear Wafers https://www.metro.ca/userfiles/image/recipes/Gaufrettes-poires-Bartlett-1308.jpg PT15M PT15M PT30M
Peel pears, cut in half and core. In a pan, put water, sugar, lemon half and vanilla, bring to a boil. Poach in boiling syrup 5 minutes. Cool on paper towels. Whip cream to peaks. Fold in icing sugar. Fill each wafer with whipped cream, top with a pear half. Garnish with a half cherry. Refrigerate.
4
4 bartlett pears 2 cups (500 mL) water 1/2 cup (125 mL) sugar 0.500 lemon 1/4 tsp. (60 mL) vanilla 1/2 cup (125 mL) 35% m.f. cream 1 Tbsp. (15 mL) icing sugar 8 tulip-shaped wafers or regular wafer 4 maraschino cherries cut in 2
Bartlett Pear Wafers

Bartlett Pear Wafers

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4
servings
0:15
Preparation
0:15
COOKING
0:30
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4
    bartlett pears
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  • 2 cups
    (500 mL)
    water
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    ROYAL CHINET PLATES

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    40 un.

  • 1/2 cup
    (125 mL)
    sugar
  • 0.500
    lemon
  • 1/4 tsp.
    (60 mL)
    vanilla
  • 1/2 cup
    (125 mL)
    35% m.f. cream
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  • 1 Tbsp.
    (15 mL)
    icing sugar
  • 8
    tulip-shaped wafers or regular wafer
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  • 4
    maraschino cherries cut in 2
Imprimer ma sélection

Preparation

Peel pears, cut in half and core. In a pan, put water, sugar, lemon half and vanilla, bring to a boil.

Poach in boiling syrup 5 minutes.

Cool on paper towels.

Whip cream to peaks.

Fold in icing sugar.

Fill each wafer with whipped cream, top with a pear half.

Garnish with a half cherry.

Refrigerate.

Source : Chef Soeur Angèle

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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