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Marinated Turkey Breasts https://www.metro.ca/userfiles/image/recipes/poitrines-dindon-marinees-1335.jpg PT15M PT1H00M PT3H15M
Place the turkey breasts in an oven dish.Thoroughly mix the oil, orange juice, soy sauce, ginger and garlic in a bowl.Pour the mixture over the turkey breasts and marinate in the refrigerator for 2 hours.Preheat the oven to 180°C (350°F).Cook the turkey breasts for about 1 hour.Serve on a bed of rice or linguini.
4
4 2 5 4
2 boneless turkey breast
Marinated Turkey Breasts

Marinated Turkey Breasts

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
1:00
COOKING
3:15
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2
    boneless turkey breast
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    200 - 400 g SELECTED VARIETIES


  • Marinade

  • 1/4 cup
    (60 mL)
    olive oil
  • 2 Tbsp.
    (30 mL)
    orange juice
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    TROPICANA, SIMPLY JUICES OR MOTT'S CLAMATO

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    SELECTED SIZES, SELECTED VARIETIES


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  • 1 tsp.
    (5 mL)
    soy sauce
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    SHARWOOD'S SAUCES

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    $3.49 ea.

    250 - 395 ml SELECTED VARIETIES


  • 1 Tbsp.
    (15 mL)
    grated fresh ginger
  • 2
    chopped garlic cloves
Imprimer ma sélection

Preparation

Place the turkey breasts in an oven dish.

Thoroughly mix the oil, orange juice, soy sauce, ginger and garlic in a bowl.

Pour the mixture over the turkey breasts and marinate in the refrigerator for 2 hours.

Preheat the oven to 180°C (350°F).

Cook the turkey breasts for about 1 hour.

Serve on a bed of rice or linguini.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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