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Marinated Veal Brochettes https://www.metro.ca/userfiles/image/recipes/brochettes-veau-marinees-2115.jpg PT12M PT12M PT2H24M
In a bowl, mix oil, wine, soya sauce, garlic and spices together. Put veal in a glass dish and cover with marinade. Refrigerate 2 hrs. Preheat barbecue to medium heat. Drain veal and thread cubes onto skewers, alternating with vegetables. Barbecue about 12 min or until the desired degree of doneness. Turn and baste meat with marinade during cooking.
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3 Tbsp. (45 mL) vegetable oil 1/4 cup (60 mL) white wine 3 Tbsp. (45 mL) soya sauce 1 garlic clove, chopped 1 tsp. (5 mL) dry mustard 1 tsp. (5 mL) dried tarragon 1 tsp. (5 mL) dried parsley pepper to taste 1 lb (454 g) cubed grain-fed veal, 1 in. (2.5 cm) cubes 1 yellow pepper, cubed 1 red pepper, cubed 4 big white mushrooms, quartered 1 red onion, cut into wedges 1 zucchini, sliced
Marinated Veal Brochettes

Marinated Veal Brochettes

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:12
Preparation
0:12
COOKING
2:24
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 3 Tbsp.
    (45 mL)
    vegetable oil
  • 1/4 cup
    (60 mL)
    white wine
  • 3 Tbsp.
    (45 mL)
    soya sauce
  • 1
    garlic clove, chopped
  • 1 tsp.
    (5 mL)
    dry mustard
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    FRENCH'S MUSTARD

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    $2.49 ea.

    SELECTED SIZES SELECTED VARIETIES


  • 1 tsp.
    (5 mL)
    dried tarragon
  • 1 tsp.
    (5 mL)
    dried parsley
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    IRRESISTIBLES FRESH HERBS

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    2 for $5.00

    21 g SELECTED VARIETIES



  • pepper to taste
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    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    $2.99 /lb or ea.


  • 1 lb
    (454 g)
    cubed grain-fed veal, 1 in. (2.5 cm) cubes
  • 1
    yellow pepper, cubed
    You might like:

    Flyer Deal  (1)
    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    $2.99 /lb or ea.


  • 1
    red pepper, cubed
    You might like:

    Flyer Deal  (1)
    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    ASPARAGUS PRODUCT OF MEXICO, NO. 1 GRADE, 2.99/LB, 6.59/KG OR LEMONS 2 LB, PRODUCT OF SPAIN OR TURKEY, 2.99 EA.OR ASSORTED COLOUR SWEET PEPPERS 3 PK PRODUCT OF ONTARIO OR MEXICO, 2.99 EA. OR GREEN FRE

    $2.99 /lb or ea.


  • 4
    big white mushrooms, quartered
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  • 1
    red onion, cut into wedges
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    $2.49 ea.


  • 1
    zucchini, sliced
Imprimer ma sélection

Preparation

In a bowl, mix oil, wine, soya sauce, garlic and spices together. Put veal in a glass dish and cover with marinade. Refrigerate 2 hrs.

Preheat barbecue to medium heat.

Drain veal and thread cubes onto skewers, alternating with vegetables.

Barbecue about 12 min or until the desired degree of doneness. Turn and baste meat with marinade during cooking.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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