Preheat the barbecue to medium.
In a glass bowl, mix all the basting sauce ingredients.
Thread on brochettes and brush with sauce.
Grill beef brochettes 8 to 10 minutes, turning from time to time.
Baste brochettes during cooking.
These medium-bodied wines are characterised by their smooth tannins that usually confer a certain roundness. They are often dominated by a nose of ripe fruit or woody notes (toast, coffee or vanilla).
Product category: red wine.
© Société des alcools du Québec, 2007
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