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Mashed Parsnips with Chives https://www.metro.ca/userfiles/image/recipes/Puree-panais-ciboulette-3772.jpg PT15M PT12M PT27M
In a large pot of boiling water, cook parsnips, onion, garlic and potato until tender. Drain vegetables and mash or purée in a food processor, adding butter and milk. Stir in chives, salt and pepper. Serve.
10
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5 cups (1 1/4 L) parsnips, peeled and cut into medium-sized pieces 2 onions, coarsely chopped 2 garlic cloves, minced 1 large potato, peeled and cubed 2 Tbsp. (30 mL) butter 1/4 cup (60 mL) milk 3 Tbsp. (45 mL) chopped chives salt and pepper
Mashed Parsnips with Chives

Mashed Parsnips with Chives

Rate this recipe
11 Votes
  • Gluten-free
10
servings
0:15
Preparation
0:12
COOKING
0:27
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 5 cups
    (1 1/4 L)
    parsnips, peeled and cut into medium-sized pieces
  • 2
    onions, coarsely chopped
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  • 2
    garlic cloves, minced
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  • 1
    large potato, peeled and cubed
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  • 2 Tbsp.
    (30 mL)
    butter
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  • 1/4 cup
    (60 mL)
    milk
  • 3 Tbsp.
    (45 mL)
    chopped chives

  • salt and pepper
Imprimer ma sélection

Preparation

In a large pot of boiling water, cook parsnips, onion, garlic and potato until tender.

Drain vegetables and mash or purée in a food processor, adding butter and milk.

Stir in chives, salt and pepper. Serve.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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