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Make-ahead Mashed Potatoes https://www.metro.ca/userfiles/image/recipes/puree-pommes-terre-5742.jpg PT30M PT55M PT1H25M
Cook potatoes until tender, drain and mash until smooth.Add remaining ingredients except butter and blend well.Place in a 9 x 13 in. (22 x 33 cm) casserole that has been sprayed with non-stick vegetable spray.Dot with butter. (If preparing ahead, allow to cool, cover and refrigerate for up to two days.To serve, reheat in preheated 350oF (180°C).
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5 lb (2 kg) potatoes, peeled and quartered 6 oz (170 g) cream cheese 1 cup (250 mL) sour cream 2 tsp. (10 mL) onion salt or onion powder 2 tsp. (10 mL) Salt 1/2 tsp. (2 mL) pepper 1 omega-3 egg 2 Tbsp. (30 mL) butter
Make-ahead Mashed Potatoes

Make-ahead Mashed Potatoes

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  • Gluten-free
12
portions
0:30
Preparation
0:55
COOKING
1:25
TOTAL TIME

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Ingredients

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  • 5 lb
    (2 kg)
    potatoes, peeled and quartered
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  • 6 oz
    (170 g)
    cream cheese
  • 1 cup
    (250 mL)
    sour cream
  • 2 tsp.
    (10 mL)
    onion salt or onion powder
  • 2 tsp.
    (10 mL)
    Salt
  • 1/2 tsp.
    (2 mL)
    pepper
  • 1
    omega-3 egg
  • 2 Tbsp.
    (30 mL)
    butter
Imprimer ma sélection

Preparation

Cook potatoes until tender, drain and mash until smooth.

Add remaining ingredients except butter and blend well.

Place in a 9 x 13 in. (22 x 33 cm) casserole that has been sprayed with non-stick vegetable spray.

Dot with butter. (If preparing ahead, allow to cool, cover and refrigerate for up to two days.

To serve, reheat in preheated 350oF (180°C).

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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