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Cheddar-Parmesan Potatoes https://www.metro.ca/userfiles/image/recipes/Pommes-terre-cheddar-parmesan-2081.jpg PT15M PT30M PT45M
Preheat oven to 375°F (190°C). Slice potatoes 1/4 in. (6 mm) thick. Pat dry with paper towels and lay out on a baking sheet lined with parchment paper. Brush potatoes with olive oil and season with salt, pepper and herbes de Provence. Bake 15 minutes. Meanwhile, in a bowl, mix Cheddar, Parmesan, ham and green onions together. Spread over potatoes. Bake another 5 minutes or until cheese is melted. Serve. Suggestion: Serves: 4 Accompaniment:
4
4 10 5 1
2 large, unpeeled potatoes washed 2 Tbsp. (30 mL) olive oil Salt and pepper to taste 2 tsp. (10 mL) herbes de Provence 3/4 cup (190 mL) grated cheddar 1/2 cup (125 mL) grated Parmesan 4 slices of ham cut into small squares 5 green onions, minced
Cheddar-Parmesan Potatoes

Cheddar-Parmesan Potatoes

Rate this recipe
10 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

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  • 2
    large, unpeeled potatoes washed
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  • 2 Tbsp.
    (30 mL)
    olive oil
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    500 ml SELECTED VARIETIES



  • Salt and pepper to taste
  • 2 tsp.
    (10 mL)
    herbes de Provence
  • 3/4 cup
    (190 mL)
    grated cheddar
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  • 1/2 cup
    (125 mL)
    grated Parmesan
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  • 4
    slices of ham cut into small squares
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  • 5
    green onions, minced
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Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Slice potatoes 1/4 in. (6 mm) thick. Pat dry with paper towels and lay out on a baking sheet lined with parchment paper.

Brush potatoes with olive oil and season with salt, pepper and herbes de Provence.

Bake 15 minutes.

Meanwhile, in a bowl, mix Cheddar, Parmesan, ham and green onions together. Spread over potatoes.

Bake another 5 minutes or until cheese is melted. Serve.

Suggestion: Serves: 4

Accompaniment:

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

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