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Cheddar-Parmesan Potatoes https://www.metro.ca/userfiles/image/recipes/Pommes-terre-cheddar-parmesan-2081.jpg PT15M PT30M PT45M
Preheat oven to 375°F (190°C). Slice potatoes 1/4 in. (6 mm) thick. Pat dry with paper towels and lay out on a baking sheet lined with parchment paper. Brush potatoes with olive oil and season with salt, pepper and herbes de Provence. Bake 15 minutes. Meanwhile, in a bowl, mix Cheddar, Parmesan, ham and green onions together. Spread over potatoes. Bake another 5 minutes or until cheese is melted. Serve. Suggestion: Serves: 4 Accompaniment:
4
2 large, unpeeled potatoes washed 2 Tbsp. (30 mL) olive oil Salt and pepper to taste 2 tsp. (10 mL) herbes de Provence 3/4 cup (190 mL) grated cheddar 1/2 cup (125 mL) grated Parmesan 4 ham cut into small squares 5 green onions, minced
Cheddar-Parmesan Potatoes

Cheddar-Parmesan Potatoes

Rate this recipe
7 Votes
  • Gluten-free
4
Cheddar-Parmesan Potatoes
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2
    large, unpeeled potatoes washed
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  • 2 Tbsp.
    (30 mL)
    olive oil
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    IRRESISTIBLES OLIVE OIL OR FLAVOURED OILS

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    $4.99 ea.

    350 - 500 ml SELECTED VARIETIES


  • Salt and pepper to taste
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  • 2 tsp.
    (10 mL)
    herbes de Provence
  • 3/4 cup
    (190 mL)
    grated cheddar
  • 1/2 cup
    (125 mL)
    grated Parmesan
  • 4
    ham cut into small squares
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    IRRESISTIBLES ARTISAN CLASSIC BLACK FOREST HAM

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    DELI SLICED, 9.03/lb

  • 5
    green onions, minced
Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Slice potatoes 1/4 in. (6 mm) thick. Pat dry with paper towels and lay out on a baking sheet lined with parchment paper.

Brush potatoes with olive oil and season with salt, pepper and herbes de Provence.

Bake 15 minutes.

Meanwhile, in a bowl, mix Cheddar, Parmesan, ham and green onions together. Spread over potatoes.

Bake another 5 minutes or until cheese is melted. Serve.

Suggestion: Serves: 4

Accompaniment:

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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