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Cheddar-Parmesan Potatoes https://www.metro.ca/userfiles/image/recipes/Pommes-terre-cheddar-parmesan-2081.jpg PT15M PT30M PT45M
Preheat oven to 375°F (190°C).Slice potatoes 1/4 in. (6 mm) thick. Pat dry with paper towels and lay out on a baking sheet lined with parchment paper.Brush potatoes with olive oil and season with salt, pepper and herbes de Provence.Bake 15 minutes.Meanwhile, in a bowl, mix Cheddar, Parmesan, ham and green onions together. Spread over potatoes.Bake another 5 minutes or until cheese is melted. Serve.Suggestion: Serves: 4Accompaniment:
4
4 10 5 1
2 large, unpeeled potatoes washed 2 Tbsp. (30 mL) olive oil Salt and pepper to taste 2 tsp. (10 mL) herbes de Provence 3/4 cup (190 mL) grated cheddar 1/2 cup (125 mL) grated Parmesan 4 slices of ham cut into small squares 5 green onions, minced
Cheddar-Parmesan Potatoes

Cheddar-Parmesan Potatoes

Rate this recipe
10 Votes
  • Gluten-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    large, unpeeled potatoes washed
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    RUSSET POTATOES

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    $2.99 ea.

    5 lb, PRODUCT OF CANADA


    ORGANIC MINI SWEET PEPPERS

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    $3.99 ea.

    227 g, PRODUCT OF MEXICO THE LITTLE POTATO COMPANY ORGANIC CREAMER POTATOES 1.5 lb PRODUCT OF CANADA


    HONEYCRISP OR ORGANIC HONEYCRISP APPLES

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    $1.29 ea. or /lb

    PRODUCT OF U.S.A., EXTRA FANCY GRADE, 1.29/lb, 2.84/ kg SWEET POTATOES PRODUCT OF U.S.A., 1.29/lb, 2.84/kg SEEDLESS CUCUMBERS PRODUCT OF ONTARIO, CANADA NO. 1 GRADE OR PRODUCT OF MEXICO, NO. 1 GRADE, 1.29 EA.


  • 2 Tbsp.
    (30 mL)
    olive oil
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    846 ml SELECTED VARIETIES



  • Salt and pepper to taste
  • 2 tsp.
    (10 mL)
    herbes de Provence
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  • 3/4 cup
    (190 mL)
    grated cheddar
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    $13.99 /lb

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    IÖGO OR NATREL SNACK CHEESE

    IÖGO OR NATREL SNACK CHEESE

    $3.49 ea.

    6 X 20 g, 100 g, SELECTED VARIETIES

    5 AIR MILES® Bonus Miles when buying 2


    CASTELLO CHEDDAR CHEESE

    CASTELLO CHEDDAR CHEESE

    $6.99 ea.

    200 g SELECTED VARIETIES


    SNOWDONIA CHEDDAR CHEESE

    SNOWDONIA CHEDDAR CHEESE

    $9.99 ea.

    200 g, SELECTED VARIETIES


  • 1/2 cup
    (125 mL)
    grated Parmesan
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  • 4
    slices of ham cut into small squares
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    $5.99 ea.

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    metro WILL MAKE A $1 DONATION to Feed Ontario for every bag purchased.*
    FEED ONTARIO BAG

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    $9.99 ea.

    *FOOD BANK DONATION BAGS MAY BE PURCHASED AT PARTICIPATING METRO LOCATIONS AT THE PRICE OF $5.99, $9.99 OR $14.99. CONTENTS OF EACH BAG MAY VARY BASED ON PRODUCT AVAILABILITY. FROM DECEMBER 1-31, 2019, METRO WILL DONATE $1 TO FEED ONTARIO FOR EVERY BAG PURCHASED, UP TO A TOTAL OF $25,000.


    20 BONUS Reward Miles when you buy 1
    IRRESISTIBLES GIFT BASKETS

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    $24.99 to $59.99 ea.

    1 un. WHILE QUANTITIES LAST

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    Metro WILL MAKE A $1 DONATION to Feed Ontario for every bag purchased.*
    SUPPORT YOUR LOCAL FOOD BANK

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    $14.99 ea.

    *Food Bank Donation Bags may be purchased at participating Metro locations at the price of $5.99, $9.99, or $14.99. Contents of each bag may vary based on product availability. From December 1-31, 2019, Metro will donate $1 to feed Ontario for ever bag purchased, up to a total of $25,000.


  • 5
    green onions, minced
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Imprimer ma sélection

Preparation

Preheat oven to 375°F (190°C).

Slice potatoes 1/4 in. (6 mm) thick. Pat dry with paper towels and lay out on a baking sheet lined with parchment paper.

Brush potatoes with olive oil and season with salt, pepper and herbes de Provence.

Bake 15 minutes.

Meanwhile, in a bowl, mix Cheddar, Parmesan, ham and green onions together. Spread over potatoes.

Bake another 5 minutes or until cheese is melted. Serve.

Suggestion: Serves: 4

Accompaniment:

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

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