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Cheddar-Parmesan Potatoes
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Pommes-terre-cheddar-parmesan-2081.jpg
PT15M
PT30M
PT45M
Preheat oven to 375°F (190°C).Slice potatoes 1/4 in. (6 mm) thick. Pat dry with paper towels and lay out on a baking sheet lined with parchment paper.Brush potatoes with olive oil and season with salt, pepper and herbes de Provence.Bake 15 minutes.Meanwhile, in a bowl, mix Cheddar, Parmesan, ham and green onions together. Spread over potatoes.Bake another 5 minutes or until cheese is melted. Serve.Suggestion: Serves: 4Accompaniment:
4
Metro
3
18
5
1
2 large, unpeeled potato washed
2 Tbsp. (30 mL) olive oil
Salt and pepper to taste
2 tsp. (10 mL) Herbes de Provence
3/4 cup (190 mL) grated cheddar
1/2 cup (125 mL) grated Parmesan
4 slices of ham cut into small squares
5 green onion, minced
Cheddar-Parmesan Potatoes
-
![]()
Gluten-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
2
large, unpeeled potato washedYou might like:
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Flyer Deals
(3)
GREEN BEANS 340 g OR RED OR YELLOW-FLESH POTATOES 5 lb
$2.99 ea.
PRODUCT OF U.S.A. or PRODUCT OF CANADA, CANADA No. 1 GRADE
GREEN BEANS 340 g OR RED OR YELLOW-FLESH POTATOES 5 lb
$2.99 ea.
PRODUCT OF U.S.A. or PRODUCT OF CANADA, CANADA No. 1 GRADE
GREEN BEANS 340 g OR RED OR YELLOW-FLESH POTATOES 5 lb
$2.99 ea.
PRODUCT OF U.S.A. or PRODUCT OF CANADA, CANADA No. 1 GRADE
-
2 Tbsp.
(30 mL)olive oilYou might like:
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Flyer Deals
(2)
BERTOLLI OLIVE OIL
$10.88 ea.
750 ml, 1 L SELECTED VARIETIES
BERTOLLI OLIVE OIL
$10.88 ea.
750 ml, 1 L SELECTED VARIETIES
-
Salt and pepper to taste
-
2 tsp.
(10 mL)Herbes de Provence
-
3/4 cup
(190 mL)grated cheddar
-
1/2 cup
(125 mL)grated Parmesan
-
4
slices of ham cut into small squaresYou might like:
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Flyer Deals
(3)
MASTRO PROSCIUTTO COTTO
$9.99 /lb
DELI SLICED,
BRANDT HONEY MAPLE SMOKED HAM OR KOLBASSA SAUSAGE COIL OR KOLBASSA MEAT LOAF
$12.99 /lb
DELI SLICED,
MARC ANGELO CALABRESE OR SALAME DI PROSCIUTTO OR PARMA SALAMI
$9.99 ea.
225 g
-
5
green onion, mincedYou might like:
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Flyer Deal
(1)
JUMBO RED SWEET ONIONS
$1.99 /lb
PRODUCT OF CANADA CANADA No. 1 GRADE
Preparation
Preheat oven to 375°F (190°C).
Slice potatoes 1/4 in. (6 mm) thick. Pat dry with paper towels and lay out on a baking sheet lined with parchment paper.
Brush potatoes with olive oil and season with salt, pepper and herbes de Provence.
Bake 15 minutes.
Meanwhile, in a bowl, mix Cheddar, Parmesan, ham and green onions together. Spread over potatoes.
Bake another 5 minutes or until cheese is melted. Serve.
Suggestion: Serves: 4
Accompaniment:
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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