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Max L'Affamé's beer, dijon and olive chicken skewers https://www.metro.ca/userfiles/image/recipes/brochettes-poulet-biere-dijon-olives-11069.jpg PT20M PT00M PT24H30M
For the marinade:In a bowl, combine all marinade ingredients.Add the cubed chicken and marinate for 24 hours in the fridge.On each skewer, place a piece of pepper, onion and chicken, and repeat until the skewer is full.Preheat the BBQ to high.Grill the skewers on the barbecue for about 10 minutes, being sure to flip them gently.Suggestions: Serve with grilled corn on the BBQ.Source: Max L'Affamé
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marinade 1 cup (250 ml) beer 4 tablespoon (60 ml) honey 2 tablespoon (30 ml) Irresistibles kalamata olives Dijon mustard 2 garlic cloves chopped 2 tablespoon kalamata olives pitted and chopped 1 teaspoon (5 ml) Sriracha sauce 1 tablespoon oregano freshly chopped To taste salt and black pepper skewers 2 chicken breast cut into cubes 1 onion cut into pieces 1 red pepper cut into pieces
Max L'Affamé's beer, dijon and olive chicken skewers

Max L'Affamé's beer, dijon and olive chicken skewers

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2
Main course
0:20
Preparation
0:00
COOKING
24:30
TOTAL TIME

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Ingredients

Imprimer ma sélection

  • marinade
  • 1 cup
    (250 ml)
    beer
  • 4 tablespoon
    (60 ml)
    honey
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  • 2 tablespoon
    (30 ml)
    Irresistibles kalamata olives Dijon mustard
  • 2
    garlic cloves chopped
  • 2 tablespoon
    kalamata olives pitted and chopped
  • 1 teaspoon
    (5 ml)
    Sriracha sauce
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    TABASCO SAUCE OR MAILLE MUSTARD

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  • 1 tablespoon
    oregano freshly chopped
  • To taste
    salt and black pepper

  • skewers
  • 2
    chicken breast cut into cubes
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  • 1
    onion cut into pieces
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  • 1
    red pepper cut into pieces
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Imprimer ma sélection

Preparation

For the marinade:

In a bowl, combine all marinade ingredients.

Add the cubed chicken and marinate for 24 hours in the fridge.

On each skewer, place a piece of pepper, onion and chicken, and repeat until the skewer is full.

Preheat the BBQ to high.

Grill the skewers on the barbecue for about 10 minutes, being sure to flip them gently.

Suggestions: Serve with grilled corn on the BBQ.

Source: Max L'Affamé

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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