In a bowl, whisk together egg yolk, mustard, vinegar, salt, and pepper.
Add the oil slowly in a thin stream and whisk without stopping.
Stretch out mayonnaise with a little bit of lemon juice or vinegar. Verify the seasoning then add cayenne pepper. If mayonnaise is too thick, add a bit of cold water.
Always keep mayonnaise in the refrigerator and use it within 72 hours.
Many different types of oil, canola, sunflower or peanut, can be used.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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