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Meat Croquettes https://www.metro.ca/userfiles/image/recipes/croquettes-viande-2266.jpg PT20M PT30M PT50M
Sauce: In a pan, heat 1 Tbsp. (15 mL) oil over low heat, cook garlic 1 minute without browning. Add carrot; cook 2 more minutes. Add tomatoes and thyme; simmer 8 to 10 minutes. Salt, and pepper; add basil and oregano; mix. Pour into an oven dish. Croquettes: Preheat oven to 350°F /180°C. In a frying pan, brown onion and garlic in 1 Tbsp. (15 mL) olive oil. Remove from heat and cool. In a bowl, combine sausage meat, remaining ingredients and reserved onion/garlic mixture; season. Shape 12 croquettes. In a frying pan, heat remaining oil, brown croquettes on each side. Put on top of tomato sauce in oven dish. Cover with aluminum foil; bake 20 minutes.
4
1 Tbsp. (15 mL) olive oil 2 cloves garlic, chopped 3/4 cup (190 mL) carrot small dice 28 oz (796 mL) canned crushed Italian tomato 1 Tbsp. (15 mL) chopped fresh thyme 2 Tbsp. (30 mL) shredded fresh basil 1 Tbsp. (15 mL) chopped fresh oregano
Meat Croquettes

Meat Croquettes

Rate this recipe
1 Vote
4
servings
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients


  • tomato herb sauce:
  • 1 Tbsp.
    (15 mL)
    olive oil
  • 2
    cloves garlic, chopped
  • 3/4 cup
    (190 mL)
    carrot small dice
  • 28 oz
    (796 mL)
    canned crushed Italian tomato
  • 1 Tbsp.
    (15 mL)
    chopped fresh thyme

  • Salt and pepper to taste
  • 2 Tbsp.
    (30 mL)
    shredded fresh basil
  • 1 Tbsp.
    (15 mL)
    chopped fresh oregano
  • meat croquettes:

  • 1
    onion, chopped
  • 3
    cloves garlic, chopped
  • 3 Tbsp.
    (45 mL)
    olive oil
  • 4
    hot italian sausages skin removed
  • 1 lb
    (450 g)
    ground veal
  • 1/4 cup
    (60 mL)
    roasted pine nuts
  • 1/2 cup
    (125 mL)
    grated fresh parmesan
  • 8
    dried tomatoes in oil drained, chopped
  • 1
    egg

  • Salt and pepper to taste
Imprimer ma sélection

Preparation

Sauce:

In a pan, heat 1 Tbsp. (15 mL) oil over low heat, cook garlic 1 minute without browning. Add carrot; cook 2 more minutes. Add tomatoes and thyme; simmer 8 to 10 minutes.

Salt, and pepper; add basil and oregano; mix.

Pour into an oven dish.

Croquettes:

Preheat oven to 350°F /180°C.

In a frying pan, brown onion and garlic in 1 Tbsp. (15 mL) olive oil. Remove from heat and cool.

In a bowl, combine sausage meat, remaining ingredients and reserved onion/garlic mixture; season. Shape 12 croquettes.

In a frying pan, heat remaining oil, brown croquettes on each side. Put on top of tomato sauce in oven dish.

Cover with aluminum foil; bake 20 minutes.

Source : Metro

Wine and meal pairing

Fruity and  medium-bodied

Fruity and medium-bodied

These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.

Discover your taste profile!

© Société des alcools du Québec, 2007

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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