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Meat Croquettes https://www.metro.ca/userfiles/image/recipes/croquettes-viande-2266.jpg PT20M PT30M PT50M
Sauce: In a pan, heat 1 Tbsp. (15 mL) oil over low heat, cook garlic 1 minute without browning. Add carrot; cook 2 more minutes. Add tomatoes and thyme; simmer 8 to 10 minutes. Salt, and pepper; add basil and oregano; mix. Pour into an oven dish. Croquettes: Preheat oven to 350°F /180°C. In a frying pan, brown onion and garlic in 1 Tbsp. (15 mL) olive oil. Remove from heat and cool. In a bowl, combine sausage meat, remaining ingredients and reserved onion/garlic mixture; season. Shape 12 croquettes. In a frying pan, heat remaining oil, brown croquettes on each side. Put on top of tomato sauce in oven dish. Cover with aluminum foil; bake 20 minutes.
4
1 Tbsp. (15 mL) olive oil 2 cloves garlic, chopped 3/4 cup (190 mL) carrot small dice 28 oz (796 mL) canned crushed Italian tomato 1 Tbsp. (15 mL) chopped fresh thyme 2 Tbsp. (30 mL) shredded fresh basil 1 Tbsp. (15 mL) chopped fresh oregano
Meat Croquettes

Meat Croquettes

Rate this recipe
1 Vote
4
servings
0:20
Preparation
0:30
COOKING
0:50
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1 Tbsp.
    (15 mL)
    olive oil
  • 2
    cloves garlic, chopped
  • 3/4 cup
    (190 mL)
    carrot small dice
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    DOLE CLASSIC ICEBERG SALAD

    DOLE CLASSIC ICEBERG SALAD

    2 for $4.00

    40 g COLE SLAW 397 g PRODUCT OF U.S.A. SWEET NANTES CARROTS 454 g PRODUCT OF MEXICO, No. 1 GRADE

  • 28 oz
    (796 mL)
    canned crushed Italian tomato
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    GRAPE TOMATOES

    GRAPE TOMATOES

    2 for $5.00

    284 g PRODUCT OF MEXICO

    Extra Large Beefsteak Tomatoes

    Extra Large Beefsteak Tomatoes

    $1.29 /lb

    PRODUCT OF MEXICO 2.84/kg

  • 1 Tbsp.
    (15 mL)
    chopped fresh thyme
  • 2 Tbsp.
    (30 mL)
    shredded fresh basil
  • 1 Tbsp.
    (15 mL)
    chopped fresh oregano
  • 1
    onion, chopped
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    SWEET ONIONS

    SWEET ONIONS

    $3.99 ea.

    3 lb PRODUCT OF MEXICO OR PERU, No. 1 GRADE

    RED ONIONS

    RED ONIONS

    $1.88 ea.

    3 lb PRODUCT OF ONTARIO, CANADA NO. 1 GRADE

  • 3
    cloves garlic, chopped
  • 3 Tbsp.
    (45 mL)
    olive oil
  • 4
    hot italian sausages skin removed
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    MAPLE LEAF WIENERS

    MAPLE LEAF WIENERS

    $3.49 ea.

    375 - 450 g SELECTED VARIETIES

    STUFFED ZUCCHINI

    STUFFED ZUCCHINI

    $5.99 /lb

    13.21/kg

    JOHNSONVILLE SAUSAGES

    JOHNSONVILLE SAUSAGES

    $3.99 ea.

    375 - 500 g SELECTED VARIETIES

  • 1 lb
    (450 g)
    ground veal
  • 1/4 cup
    (60 mL)
    roasted pine nuts
  • 1/2 cup
    (125 mL)
    grated fresh parmesan
  • 8
    dried tomatoes in oil drained, chopped
  • 1
    egg
Imprimer ma sélection

Preparation

Sauce:

In a pan, heat 1 Tbsp. (15 mL) oil over low heat, cook garlic 1 minute without browning. Add carrot; cook 2 more minutes. Add tomatoes and thyme; simmer 8 to 10 minutes.

Salt, and pepper; add basil and oregano; mix.

Pour into an oven dish.

Croquettes:

Preheat oven to 350°F /180°C.

In a frying pan, brown onion and garlic in 1 Tbsp. (15 mL) olive oil. Remove from heat and cool.

In a bowl, combine sausage meat, remaining ingredients and reserved onion/garlic mixture; season. Shape 12 croquettes.

In a frying pan, heat remaining oil, brown croquettes on each side. Put on top of tomato sauce in oven dish.

Cover with aluminum foil; bake 20 minutes.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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