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Meatball Ravioli https://www.metro.ca/userfiles/image/recipes/ravioli-boulettes-viande-11402.jpg PT00M PT6H00M PT6H00M
Combine meatballs, ravioli, vegetables and sauce in a slow cooker.Cook on low for 6 hoursTop with grated Irresistibles Parmesan and serve.
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1 jar (650 ml) Four cheese pasta sauce 16 - 20 Irresistibles Angus meatballs 1 pkg (250 g) Irresistibles cheese ravioli 1 1/2 cups (375 ml) Selection California frozen vegetable mix To taste fresh ground pepper To taste fresh grated Parmesan
Meatball Ravioli

Meatball Ravioli

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3
Main course
0:00
Preparation
6:00
COOKING
6:00
TOTAL TIME

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Ingredients

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  • 1 jar
    (650 ml)
    Four cheese pasta sauce
  • 16 - 20
    Irresistibles Angus meatballs
  • 1 pkg
    (250 g)
    Irresistibles cheese ravioli
  • 1 1/2 cups
    (375 ml)
    Selection California frozen vegetable mix
  • To taste
    fresh ground pepper
  • To taste
    fresh grated Parmesan
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Preparation

Combine meatballs, ravioli, vegetables and sauce in a slow cooker.

Cook on low for 6 hours

Top with grated Irresistibles Parmesan and serve.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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