In a bowl, mix beef, egg, walnuts, garlic, onion, parsley, turmeric and cinnamon together. Salt and pepper to taste. Make some 20 meatballs, about 1 in. (2.5 cm) in diameter.
In a covered skillet, heat oil and brown meatballs over high heat for 7-10 min. Drain on paper towels and set aside.
In a bowl, mix sour cream, chives, salt and pepper together.
Serve meatballs with sour cream accompanied by egg noodles and asparagus.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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