In a bowl, mix beef, egg, walnuts, garlic, onion, parsley, turmeric and cinnamon together. Salt and pepper to taste. Make some 20 meatballs, about 1 in. (2.5 cm) in diameter.
In a covered skillet, heat oil and brown meatballs over high heat for 7-10 min. Drain on paper towels and set aside.
In a bowl, mix sour cream, chives, salt and pepper together.
Serve meatballs with sour cream accompanied by egg noodles and asparagus.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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