In a food processor, combine garlic, basil, coarse salt, lemon juice and olive oil.
Transfer to a bowl. Stir in cubed tofu and marinate at least 30 minutes in the refrigerator.
In a skillet over medium-high heat, brown onion and peppers 3 - 4 minutes.
Stir in tofu cubes and marinade, tomatoes and juice, and olives and reduce over low heat for about 5 minutes until all liquid has evaporated.
Adjust seasoning and serve immediately.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
Sorry, an error has occurred. Please refresh the page.