Roll tuna in steak spice to cover all 4 sides, but not the ends.
In a skillet, heat 2 Tbsp. (30 mL) olive oil over medium-high heat until very hot.
Sear tuna about 20 seconds per side. Set aside.
In a bowl, toss bean sprouts, gingers and basil with rice vinegar and remaining olive oil. Season to taste.
Using a very sharp knife, thinly slice tuna and lay slices on top of the salad.
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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