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Melon, Tomato, Cucumber and Radish Salad with Grilled Haloumi ans Smoked Croutons https://www.metro.ca/userfiles/image/recipes/salade-melon-tomates-concombres-radis-halloumi-11072.jpg PT25M PT00M PT25M
In a pan, heat the oil on medium and add the bread. Stir regularly while the bread grills for a few minutes. Add the smoked paprika, turn the heat off and set aside on a plate.In the same pan, grill the halloumi cheese on medium until it is a golden brown.While it cooks, whisk all the ingredients for the vinaigrette together and set aside.Serve all the fruits and vegetables in a large salad bowl. Top with the cheese, croutons, basil, and serve.Source: Cuisine Estudiante
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1 melon (cantaloupe) thinly sliced 1 cup (250 ml) cherry tomato cut in halves 1 cup (250 ml) cucumber thinly sliced 1/2 red onion chopped 1/2 cup (125 ml) radish thinly sliced 1 1/2 oz (100 g) haloumi cheese To taste basil leaves For the croutons 1-2 cup (250-500 ml) bread cubes 2 tablespoon (30 ml) vegetable oil for cooking 1 teaspoon (5 ml) smoked paprika For the vinaigrette 3 tablespoon (45 ml) extra virgin olive oil 1 tablespoon (15 ml) balsamic vinegar 1 teaspoon (5 ml) sambal oelek 1 teaspoon (5 ml) maple syrup To taste salt and black pepper
Melon, Tomato, Cucumber and Radish Salad with Grilled Haloumi ans Smoked Croutons

Melon, Tomato, Cucumber and Radish Salad with Grilled Haloumi ans Smoked Croutons

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4
Main course
0:25
Preparation
0:00
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1
    melon (cantaloupe) thinly sliced
  • 1 cup
    (250 ml)
    cherry tomato cut in halves
  • 1 cup
    (250 ml)
    cucumber thinly sliced
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    PRODUCT OF ONTARIO, CANADA No. 1 GRADE LARGE BROCCOLI PRODUCT OF U.S.A. OR MEXICO BELLE GROVE WHOLE WHITE MUSHROOMS 227 g PRODUCT OF ONTARIO


  • 1/2
    red onion chopped
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    $1.99 ea.

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  • 1/2 cup
    (125 ml)
    radish thinly sliced
  • 1 1/2 oz
    (100 g)
    haloumi cheese
  • To taste
    basil leaves

  • For the croutons
  • 1-2 cup
    (250-500 ml)
    bread cubes
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  • 2 tablespoon
    (30 ml)
    vegetable oil for cooking
  • 1 teaspoon
    (5 ml)
    smoked paprika

  • For the vinaigrette
  • 3 tablespoon
    (45 ml)
    extra virgin olive oil
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  • 1 tablespoon
    (15 ml)
    balsamic vinegar
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  • 1 teaspoon
    (5 ml)
    sambal oelek
  • 1 teaspoon
    (5 ml)
    maple syrup
  • To taste
    salt and black pepper
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Imprimer ma sélection

Preparation

In a pan, heat the oil on medium and add the bread. Stir regularly while the bread grills for a few minutes. Add the smoked paprika, turn the heat off and set aside on a plate.

In the same pan, grill the halloumi cheese on medium until it is a golden brown.

While it cooks, whisk all the ingredients for the vinaigrette together and set aside.

Serve all the fruits and vegetables in a large salad bowl. Top with the cheese, croutons, basil, and serve.

Source: Cuisine Estudiante

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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