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Smoked Salmon & Cucumber Topper https://www.metro.ca/userfiles/image/recipes/bouchees-au-concombre-et-au-saumon-fume-7393.jpg PT10M PT00M PT10M
Mix all ingredients except crackers and cucumbers.Top crackers with cucumbers and cream cheese spread mixture.
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1/4 cup (60 mL) light cream cheese spread 2 Tbsp. (30 mL) finely chopped smoked salmon 1 Tbsp. (15 mL) finely chopped radish 1 tsp. (5 mL) finely chopped fresh chives 1/2 tsp. (2 1/2 mL) lemon zest 1/2 tsp. (2 1/2 mL) lemon juice 4 stoned wheat thins crackers baked with whole grain 12 thin cucumber slices
Smoked Salmon & Cucumber Topper

Smoked Salmon & Cucumber Topper

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2 Votes
2
servings
0:10
Preparation
0:00
COOKING
0:10
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1/4 cup
    (60 mL)
    light cream cheese spread
  • 2 Tbsp.
    (30 mL)
    finely chopped smoked salmon
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    SELECTED VARIETIES


    NORWEGIAN FJORD SMOKED SALMON

    NORWEGIAN FJORD SMOKED SALMON

    $19.99 ea.

    FROZEN, 400 g


  • 1 Tbsp.
    (15 mL)
    finely chopped radish
  • 1 tsp.
    (5 mL)
    finely chopped fresh chives
  • 1/2 tsp.
    (2 1/2 mL)
    lemon zest
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    $3.99 ea.


  • 1/2 tsp.
    (2 1/2 mL)
    lemon juice
  • 4
    stoned wheat thins crackers baked with whole grain
  • 12
    thin cucumber slices
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Imprimer ma sélection

Preparation

Mix all ingredients except crackers and cucumbers.

Top crackers with cucumbers and cream cheese spread mixture.

Source : Mondelez International

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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