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Mexican Hamburgers https://www.metro.ca/userfiles/image/recipes/hamburgers-mexicaine-3380.jpg PT08M PT15M PT23M
Preheat barbecue at medium-high.In a bowl, mix all ingredients except the buns.Make 4 patties, about 1/2 inch (1 cm) thick.Place the patties on an oiled barbecue grill and cook 7 minutes per side, or until meat is well done. You may wish to toast kaiser buns for 30 to 60 seconds, after lightly brushing them with butter.Place patties in the buns and garnish according to preference (lettuce, pickle, onion, tomato).Serve with nachos and salsa.
4
4 2 5 4
1 1/2 lbs (680 g) lean ground beef 3/4 cup (190 mL) cheddar cheese, grated 2 garlic cloves, finely chopped 1/3 cup (80 mL) salsa sauce To taste, ground hot peppers salt and ground pepper to taste 4 kaiser buns
Mexican Hamburgers

Mexican Hamburgers

Rate this recipe
2 Votes
4
servings
0:08
Preparation
0:15
COOKING
0:23
TOTAL TIME

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Ingredients

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  • 1 1/2 lbs
    (680 g)
    lean ground beef
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  • 3/4 cup
    (190 mL)
    cheddar cheese, grated
  • 2
    garlic cloves, finely chopped
  • 1/3 cup
    (80 mL)
    salsa sauce
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  • To taste, ground hot peppers

  • salt and ground pepper to taste
  • 4
    kaiser buns
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Preparation

Preheat barbecue at medium-high.

In a bowl, mix all ingredients except the buns.

Make 4 patties, about 1/2 inch (1 cm) thick.

Place the patties on an oiled barbecue grill and cook 7 minutes per side, or until meat is well done. You may wish to toast kaiser buns for 30 to 60 seconds, after lightly brushing them with butter.

Place patties in the buns and garnish according to preference (lettuce, pickle, onion, tomato).

Serve with nachos and salsa.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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