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Mexican-Style English Muffin (Huevo Ranchero) https://www.metro.ca/userfiles/image/recipes/muffin-anglais-mexicaine-huevo-ranchero-4800.jpg PT05M PT1H00M PT1H05M
In a deep ramekin (custard cup), add oil or melted butter. Break the egg and beat it to break up the yolk. Cover with a paper towel.Cook in the microwave at medium heat for 1 minute. When the egg is cooked, take it out of the microwave and remove it from the ramekin.Put the egg on a toasted English muffin. Put some salsa in the middle. Add grated cheese mix for nachos.Garnish with lettuce and sliced tomato.
1
5 1 5 5
as needed canola oil or melted butter 1 large eggs 1 whole wheat english muffin sufficient quantity, mild salsa grated cheese mix for nachos
Mexican-Style English Muffin (Huevo Ranchero)

Mexican-Style English Muffin (Huevo Ranchero)

Rate this recipe
1 Vote
1
serving
0:05
Preparation
1:00
COOKING
1:05
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

  • as needed canola oil or melted butter
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  • 1
    large eggs
  • 1
    whole wheat english muffin

  • sufficient quantity, mild salsa
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  • grated cheese mix for nachos
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Imprimer ma sélection

Preparation

In a deep ramekin (custard cup), add oil or melted butter. Break the egg and beat it to break up the yolk. Cover with a paper towel.

Cook in the microwave at medium heat for 1 minute. When the egg is cooked, take it out of the microwave and remove it from the ramekin.

Put the egg on a toasted English muffin. Put some salsa in the middle. Add grated cheese mix for nachos.

Garnish with lettuce and sliced tomato.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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