In a deep ramekin (custard cup), add oil or melted butter. Break the egg and beat it to break up the yolk. Cover with a paper towel.
Cook in the microwave at medium heat for 1 minute. When the egg is cooked, take it out of the microwave and remove it from the ramekin.
Put the egg on a toasted English muffin. Put some salsa in the middle. Add grated cheese mix for nachos.
Garnish with lettuce and sliced tomato.
These dry, more delicate wines stand out with their pale colour, simple fruit aromas, and the sensation of freshness their acidity brings forth.
Product category: white wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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