Preheat the oven to 175°C (350°F).
Mix the mustard, tomato paste and lemon juice.
Make small incisions in the roast and insert the garlic slivers.
Brown the roast on each side.
Brush with the mustard mixture.
Bake in the oven for 70 min./kg 35 min./lb.
When half-cooked, insert the meat thermometer in the middle of the roast and cook until the internal temperature reaches 70°C or (170°F).
In the meantime, mix the salsa ingredients in a bowl. Set aside in the refrigerator.
Remove the roast from the oven and place it on a cutting board. Cover with a sheet of aluminum foil and let it sit 15 minutes.
Slice and serve with the salsa and mashed potatoes.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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