Preheat oven to 400°F/200°C.
Cover bottom of roasting pan with onion slices. Lay roast on top of them.
Brush with mixture of mustard and honey.
Roast for 12-15 min.
Add white wine.
Reduce heat to 325°F/160°C and cook another 45-55 min. or until a meat thermometer inserted in the centre of the roast reads 160°F/70°C. Baste frequently with pan juices during cooking. Set roast aside.
To make sauce, heat oil in a small pan and brown shallot.
Deglaze with cooking juices in roasting pan.
Add vanilla and simmer for 1 min. Stir in yogurt and chives. Season to taste.
Serve pork with sauce.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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