Preheat oven to 350°F (180°C).
Cut top off peppers, remove seeds and white membranes. Set aside.
In a skillet, heat oil and brown green onions. Add tomatoes, corn, walnuts, basil, salt and pepper and cook for 1 minute.
Add cheese, mixing thoroughly.
Stuff 4 peppers with mixture and put in a shallow baking dish.
Cover with aluminum foil and bake for 30 minutes.
Serve with mashed potatoes and green beans.
These light wines are characterised by their simple fruity aromas, the sensation of freshness they leave, and their unassuming structure. They must be consumed young.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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