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Mexican Stuffed Peppers https://www.metro.ca/userfiles/image/recipes/poivrons-farcis-mexicaine-1893.jpg PT20M PT35M PT55M
Preheat oven to 350°F (180°C).Cut top off peppers, remove seeds and white membranes. Set aside.In a skillet, heat oil and brown green onions. Add tomatoes, corn, walnuts, basil, salt and pepper and cook for 1 minute.Add cheese, mixing thoroughly.Stuff 4 peppers with mixture and put in a shallow baking dish.Cover with aluminum foil and bake for 30 minutes.Serve with mashed potatoes and green beans.
4
4 4 5 2
2 yellow sweet peppers 2 red sweet pepper 1 Tbsp. (15 mL) vegetable oil 6 green onion, sliced thin 2 diced, seeded Tomato 7 oz (210 mL) kernel corn 1/3 cup (80 mL) finely chopped walnuts 3 Tbsp. (45 mL) chopped fresh basil To taste Salt and pepper 1 cup (250 mL) grated mozzarella
Mexican Stuffed Peppers

Mexican Stuffed Peppers

Rate this recipe
4 Votes
  • Gluten-free
4
servings
0:20
Preparation
0:35
COOKING
0:55
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2
    yellow sweet peppers
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    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 pk PRODUCT OF ONTARIO


  • 2
    red sweet pepper
    You might like:

    Flyer Deal  (1)
    ASSORTED COLOUR SWEET PEPPERS

    ASSORTED COLOUR SWEET PEPPERS

    $4.99 ea.

    3 pk PRODUCT OF ONTARIO


  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 6
    green onion, sliced thin
    You might like:

    Flyer Deal  (1)
    CARROTS OR YELLOW ONIONS

    CARROTS OR YELLOW ONIONS

    2 for $5.00

    2 lb PRODUCT OF ONTARIO, CANADA No. 1 GRADE


  • 2
    diced, seeded Tomato
    You might like:

    Flyer Deals  (2)
    COCKTAIL OR CAMPARI TOMATOES

    COCKTAIL OR CAMPARI TOMATOES

    $2.99 ea.

    1 lb PRODUCT OF CANADA OR MEXICO


    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $2.49 /lb

    PRODUCT OF ONTARIO 5.49/kg


  • 7 oz
    (210 mL)
    kernel corn
  • 1/3 cup
    (80 mL)
    finely chopped walnuts
  • 3 Tbsp.
    (45 mL)
    chopped fresh basil

  • To taste Salt and pepper
  • 1 cup
    (250 mL)
    grated mozzarella
Imprimer ma sélection

Preparation

Preheat oven to 350°F (180°C).

Cut top off peppers, remove seeds and white membranes. Set aside.

In a skillet, heat oil and brown green onions. Add tomatoes, corn, walnuts, basil, salt and pepper and cook for 1 minute.

Add cheese, mixing thoroughly.

Stuff 4 peppers with mixture and put in a shallow baking dish.

Cover with aluminum foil and bake for 30 minutes.

Serve with mashed potatoes and green beans.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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