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Mexican Rice https://www.metro.ca/userfiles/image/recipes/riz-mexicaine-1789.jpg PT15M PT25M PT40M
In a saucepan, brown onion and garlic in oil. Add rice and green pepper, stirring to coat all ingredients. Add vegetable or tomato juice, stewed tomatoes, kidney beans and seasonings. Bring to a boil. Reduce heat to medium-low and simmer covered for 15 min or until rice is cooked. Add corn and cook 2-3 min longer. Serve with cheese and a whole-wheat bun.
4
1 red onion, chopped 3 garlic cloves, minced 1 Tbsp. (15 mL) vegetable oil 1/3 cups (80 mL) rice 1 green pepper, cubed 1 cup (250 mL) vegetable or tomato juice 19 oz (540 mL) can of stewed tomatoes 14 oz (398 mL) can of kidney beans 1/2 tsp. (3 mL) hot pepper flakes 1/2 tsp. (3 mL) chili powder Salt and pepper 7 oz (200 mL) can of corn
Mexican Rice

Mexican Rice

Rate this recipe
11 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:25
COOKING
0:40
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 1
    red onion, chopped
  • 3
    garlic cloves, minced
  • 1 Tbsp.
    (15 mL)
    vegetable oil
  • 1/3 cups
    (80 mL)
    rice
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    1.4 - 2 kg SELECTED VARIETIES

  • 1
    green pepper, cubed
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    ASSORTED COLOUR SWEET PEPPERS

    $3.99 ea.

    3 PK PRODUCT OF ONTARIO

  • 1 cup
    (250 mL)
    vegetable or tomato juice
  • 19 oz
    (540 mL)
    can of stewed tomatoes
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    CAMPARI TOMATOES

    $2.99 ea.

    1 lb PRODUCT OF ONTARIO

  • 14 oz
    (398 mL)
    can of kidney beans
  • 1/2 tsp.
    (3 mL)
    hot pepper flakes
  • 1/2 tsp.
    (3 mL)
    chili powder
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    CLUB HOUSE ORGANIC SPICE BAG

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    BUY 1 $3.29

    SELECTED SIZES SELECTED VARIETIES BUY 2 $2.99 ea. BUY 3 $2.49 ea.


  • Salt and pepper
  • 7 oz
    (200 mL)
    can of corn
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    $4.44 ea.

    5 PK PRODUCT OF U.S.A. No. 1 GRADE

Imprimer ma sélection

Preparation

In a saucepan, brown onion and garlic in oil. Add rice and green pepper, stirring to coat all ingredients.

Add vegetable or tomato juice, stewed tomatoes, kidney beans and seasonings. Bring to a boil. Reduce heat to medium-low and simmer covered for 15 min or until rice is cooked. Add corn and cook 2-3 min longer. Serve with cheese and a whole-wheat bun.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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