Skip to content
Do you want to verify your address?
If yes, please complete:
To access this new feature, we need to validate your account information to ensure the confidentiality of your metro&moi account.
Enter the postal code where you receive your metro&moi reward cheques so we can validate your identity.
Go back to homepage Go back to homepage

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Important!

Are you sure you want to empty your cart?

FREE in-store pickup! No code required. Shop Now!

Under Ontario law, you must be 19 years of age or over to purchase alcohol products. In submitting your order, you are representing yourself as being of legal drinking age in Ontario. In accordance with AGCO regulations, valid government photo ID will be requested upon pickup. If you are unable to verify your age by presenting valid identification at the time of pickup, all alcohol ordered will be removed from your order.
Milano Veal https://www.metro.ca/userfiles/image/recipes/Veau-milanaise-223.jpg PT15M PT30M PT45M
In a frying pan, heat 2 Tbsp. (30 mL) oil; cook veal sirloin 5 to 7 minutes on each side.In a pot, heat remaining oil; brown the onion.Add tomatoes, wine, basil; simmer 3 minutes.Add hearts of palm and continue cooking about 2 minutes.Serve the veal sirloin with the sauce.
4
3 3 5 2
4 Tbsp. (60 mL) olive oil 1 lb (454 g) veal sirloin 0.500 red onion, finely chopped 2 Tomato, diced 1/2 cup (125 mL) white wine 8 leaves fresh basil, chopped 14 oz (398 mL) hearts of palm, sliced
Milano Veal

Milano Veal

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 4 Tbsp.
    (60 mL)
    olive oil
  • 1 lb
    (454 g)
    veal sirloin
  • 0.500
    red onion, finely chopped
  • 2
    Tomato, diced
  • 1/2 cup
    (125 mL)
    white wine
  • 8
    leaves fresh basil, chopped
  • 14 oz
    (398 mL)
    hearts of palm, sliced
Imprimer ma sélection

Preparation

In a frying pan, heat 2 Tbsp. (30 mL) oil; cook veal sirloin 5 to 7 minutes on each side.

In a pot, heat remaining oil; brown the onion.

Add tomatoes, wine, basil; simmer 3 minutes.

Add hearts of palm and continue cooking about 2 minutes.

Serve the veal sirloin with the sauce.

Source : Metro

Legal Notice

Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.