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Milano Veal https://www.metro.ca/userfiles/image/recipes/Veau-milanaise-223.jpg PT15M PT30M PT45M
In a frying pan, heat 2 Tbsp. (30 mL) oil; cook veal sirloin 5 to 7 minutes on each side. In a pot, heat remaining oil; brown the onion. Add tomatoes, wine, basil; simmer 3 minutes. Add hearts of palm and continue cooking about 2 minutes. Serve the veal sirloin with the sauce.
4
4 Tbsp. (60 mL) olive oil 1 lb (450 g) veal sirloin 0.500 red onion, finely chopped 2 tomatoes, diced 1/2 cup (125 mL) white wine 8 leaves fresh basil, chopped 14 oz (398 mL) hearts of palm, sliced
Milano Veal

Milano Veal

Rate this recipe
3 Votes
  • Gluten-free
  • Lactose-free
4
Milano Veal
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 4 Tbsp.
    (60 mL)
    olive oil
  • 1 lb
    (450 g)
    veal sirloin
  • 0.500
    red onion, finely chopped
  • 2
    tomatoes, diced
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    2.18/kg

  • 1/2 cup
    (125 mL)
    white wine
  • 8
    leaves fresh basil, chopped
  • 14 oz
    (398 mL)
    hearts of palm, sliced
Imprimer ma sélection

Preparation

In a frying pan, heat 2 Tbsp. (30 mL) oil; cook veal sirloin 5 to 7 minutes on each side.

In a pot, heat remaining oil; brown the onion.

Add tomatoes, wine, basil; simmer 3 minutes.

Add hearts of palm and continue cooking about 2 minutes.

Serve the veal sirloin with the sauce.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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