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Metro Lakeshore & Geneva
101 Lakeshore Rd.
St. Catharines ON
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Milano Veal
2013-08-06
https://www.metro.ca/userfiles/image/recipes/Veau-milanaise-223.jpg
PT15M
PT30M
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In a frying pan, heat 2 Tbsp. (30 mL) oil; cook veal sirloin 5 to 7 minutes on each side.
In a pot, heat remaining oil; brown the onion.
Add tomatoes, wine, basil; simmer 3 minutes.
Add hearts of palm and continue cooking about 2 minutes.
Serve the veal sirloin with the sauce.
4
Metro
4 Tbsp. (60 mL) olive oil
1 lb (450 g) veal sirloin
0.500 red onion, finely chopped
2 tomatoes, diced
1/2 cup (125 mL) white wine
8 leaves fresh basil, chopped
14 oz (398 mL) hearts of palm, sliced
Milano Veal
-
Gluten-free -
Lactose-free
4
servings
0:15
Preparation
0:30
COOKING
0:45
TOTAL TIME
Ingredients
-
4 Tbsp.
(60 mL)olive oil
-
1 lb
(450 g)veal sirloin
-
0.500
red onion, finely chopped
-
2
tomatoes, dicedYou might like:
Flyer Deals
(2)
Romaine Lettuce or Extra Large Beefsteak Tomatoes
$0.99 ea. or /lb
PRODUCT OF ONTARIO, 99¢ EA. PRODUCT OF ONTARIO 99¢/lb, 2.18/kg
-
1/2 cup
(125 mL)white wine
-
8
leaves fresh basil, chopped
-
14 oz
(398 mL)hearts of palm, sliced
Preparation
In a frying pan, heat 2 Tbsp. (30 mL) oil; cook veal sirloin 5 to 7 minutes on each side.
In a pot, heat remaining oil; brown the onion.
Add tomatoes, wine, basil; simmer 3 minutes.
Add hearts of palm and continue cooking about 2 minutes.
Serve the veal sirloin with the sauce.
Source :
Metro
Legal Notice
Gluten-free recipes
Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.
Lactose-free recipes
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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