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Veal paupiette, pepperonnata sauce https://www.metro.ca/userfiles/image/recipes/Alouettes-veau,sauce-pepperonnata-4467.jpg PT05M PT50M PT55M
Pepperonnata sauce Chop tomatoes in food processor. Brown garlic and peppers in olive oil. Add the tomatoes from the food processor. Bring to a boil, cook 35 minutes over low heat, skim. Season with salt and pepper, add the whole basil leaves. Set aside. Veal paupiettes Coat veal paupiettes with the mixture of garlic, chilli pepper and olive oil and let marinate until used. In a hot frying pan, sauté the paupiettes in a little oil, add the very hot pepperonata sauce. Cook 10 to 12 minutes. Serve with rice or egg noodles.
4
28 oz (798 mL) italian tomatoes 4 fresh basil 2 Tbsp. (30 mL) olive oil 2 tsp. (10 mL) garlic, degermed, chopped 3 peppers of varied colours, finely minced veal paupiettes 8 commercial veal stuffed paupiettes 1 tsp. (5 mL) garlic, chopped 1/2 tsp. (2 mL) chilli pepper, crushed 3 Tbsp. (45 mL) olive oil
Veal paupiette, pepperonnata sauce

Veal paupiette, pepperonnata sauce

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  • Gluten-free
  • Lactose-free
4
servings
0:05
Preparation
0:50
COOKING
0:55
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 28 oz
    (798 mL)
    italian tomatoes
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    2 lb, PRODUCT OF ONTARIO Sweet Corn 4 PK, PRODUCT OF U.S.A., No. 1 GRADE Salad Kits 340 g, PRODUCT OF U.S.A.

    TOMATOES ON THE VINE

    TOMATOES ON THE VINE

    $1.69 /lb

    PRODUCT OF ONTARIO 3.73/kg

    BABY CUCUMBERS

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    2 for $5.00

    397 g PRODUCT OF ONTARIO, CANADA No. 1 GRADE GRAPE TOMATOES 284 g PRODUCT OF ONTARIO SUNSET ANGEL SWEET TOMATOES 283 g PRODUCT OF ONTARIO

  • 4
    fresh basil
  • 2 Tbsp.
    (30 mL)
    olive oil
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    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

  • 2 tsp.
    (10 mL)
    garlic, degermed, chopped
  • 3
    peppers of varied colours, finely minced
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    White Potatoes 10 lb, PRODUCT OF CANADA, CANADA No. 1 GRADE, 1.99 ea. Vidalia Onions 3 lb, PRODUCT OF U.S.A., No. 1 GRADE, 1.99 ea. or Sweet Red, Orange or Yellow Peppers PRODUCT OF ONTARIO, 1.99/lb,

    $1.99 /lb or each

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    3 un. PRODUCT OF ONTARIO


  • veal paupiettes
  • 8
    commercial veal stuffed paupiettes
  • 1 tsp.
    (5 mL)
    garlic, chopped
  • 1/2 tsp.
    (2 mL)
    chilli pepper, crushed
  • 3 Tbsp.
    (45 mL)
    olive oil
    You might like:

    Flyer Deal  (1)
    BERTOLLI OLIVE OIL

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    $7.99 ea.

    750 ml - 1 L SELECTED VARIETIES

Imprimer ma sélection

Preparation

Pepperonnata sauce

Chop tomatoes in food processor. Brown garlic and peppers in olive oil. Add the tomatoes from the food processor.

Bring to a boil, cook 35 minutes over low heat, skim.

Season with salt and pepper, add the whole basil leaves.

Set aside.

Veal paupiettes

Coat veal paupiettes with the mixture of garlic, chilli pepper and olive oil and let marinate until used. In a hot frying pan, sauté the paupiettes in a little oil, add the very hot pepperonata sauce. Cook 10 to 12 minutes. Serve with rice or egg noodles.

Source : Metro

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Gluten-free recipes

Make sure you are using only gluten-free cereals, flours and starches, and read the labels carefully when you buy these products.

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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