Preheat oven to 200°F (100°C).
Pat liver dry. Season with salt and pepper and dredge with flour.
In a large skillet, fry bacon until it begins to crisp. Remove and set aside.
Drain off part of the bacon fat, add vegetable oil.
On medium heat, quick fry liver both sides so that inside is still light pink.
Transfer liver and bacon to a serving platter and keep warm in the oven.
Drain fat from skillet, pour in chicken broth and reduce by half over medium-high heat.
Remove from heat, stir in butter and a squeeze of lemon, and pour over liver.
Sprinkle with parsley.
These medium-bodied wines have an intense colour with a rich nose dominated by fruit aromas. Wines that are flavourful and accessible to all.
Product categories: red wine, rosé wine.
© Société des alcools du Québec, 2007
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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