Skip to content

Important

For a better browsing experience, this site has been optimized for Chrome on your device.

Ok
Milk-Fed Veal Liver with Bacon https://www.metro.ca/userfiles/image/recipes/foie-veau-lait-bacon-5077.jpg PT10M PT07M PT17M
Preheat oven to 200°F (100°C).Pat liver dry. Season with salt and pepper and dredge with flour.In a large skillet, fry bacon until it begins to crisp. Remove and set aside.Drain off part of the bacon fat, add vegetable oil.On medium heat, quick fry liver both sides so that inside is still light pink.Transfer liver and bacon to a serving platter and keep warm in the oven.Drain fat from skillet, pour in chicken broth and reduce by half over medium-high heat.Remove from heat, stir in butter and a squeeze of lemon, and pour over liver.Sprinkle with parsley.
4
3 7 5 3
1 lb (454 g) milk-fed veal liver, sliced Salt and pepper to taste sufficient quantity, flour 4 slices bacon 2 Tbsp. (30 mL) vegetable oil 2 Tbsp. (30 mL) butter 1/2 cup (125 mL) chicken broth 1/2 lemon 1 tsp. (5 mL) minced fresh parsley
Milk-Fed Veal Liver with Bacon

Milk-Fed Veal Liver with Bacon

Rate this recipe
7 Votes
4
portions
0:10
Preparation
0:07
COOKING
0:17
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 1 lb
    (454 g)
    milk-fed veal liver, sliced
    You might like:

    Flyer Deal  (1)
    BREADED CHICKEN OR TURKEY BREAST, BEEF HIP, VEAL HIP OR PORK LEG CUTLETS, TENDERIZED VALUE PACK

    BREADED CHICKEN OR TURKEY BREAST, BEEF HIP, VEAL HIP OR PORK LEG CUTLETS, TENDERIZED VALUE PACK

    $4.99 /lb

    11.00/kg



  • Salt and pepper to taste

  • sufficient quantity, flour
    You might like:

    Flyer Deal  (1)
    ANITA'S ORGANIC MILL ALMOND FLOUR

    ANITA'S ORGANIC MILL ALMOND FLOUR

    $13.99 ea.

    375 g SELECTED VARIETIES


  • 4
    slices bacon
    You might like:

    Flyer Deals  (2)
    MAPLE LEAF READY CRISP BACON

    MAPLE LEAF READY CRISP BACON

    $5.44 ea.

    65 g


    SELECTION BACON

    SELECTION BACON

    $4.44 ea.

    65 - 375 g SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    vegetable oil
    You might like:

    Flyer Deal  (1)
    UNICO VEGETABLE OIL

    UNICO VEGETABLE OIL

    $4.77 ea.

    3 L SELECTED VARIETIES


  • 2 Tbsp.
    (30 mL)
    butter
  • 1/2 cup
    (125 mL)
    chicken broth
  • 1/2
    lemon
    You might like:

    Flyer Deals  (2)
    ASPARAGUS

    ASPARAGUS

    $2.49 ea. or /lb

    PRODUCT OF MEXICO, NO. 1 GRADE OR PRODUCT OF PERU, NO. 1 GRADE, $2.49/LB, $5.49/ kg AVOCADOS 5 PK, PRODUCT OF MEXICO, $2.49 EA. LEMONS 2 lb, PRODUCT OF MEXICO, $2.49 EA. ATTITUDE SALADS 128 - 142 g, PRODUCT OF U.S.A., SELECTED VARIETIES, $2.49 EA.


    CLEMENTINES

    CLEMENTINES

    $3.99 ea.

    2 lb PRODUCT OF MOROCCO OR PERU MEYER LEMONS 1 lb PRODUCT OF U.S.A.


  • 1 tsp.
    (5 mL)
    minced fresh parsley
Imprimer ma sélection

Preparation

Preheat oven to 200°F (100°C).

Pat liver dry. Season with salt and pepper and dredge with flour.

In a large skillet, fry bacon until it begins to crisp. Remove and set aside.

Drain off part of the bacon fat, add vegetable oil.

On medium heat, quick fry liver both sides so that inside is still light pink.

Transfer liver and bacon to a serving platter and keep warm in the oven.

Drain fat from skillet, pour in chicken broth and reduce by half over medium-high heat.

Remove from heat, stir in butter and a squeeze of lemon, and pour over liver.

Sprinkle with parsley.

Source : Metro

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

Error

Sorry, an error has occurred. Please refresh the page.

Error

Sorry, an error has occurred. Please refresh the page.