Preheat the barbecue to medium-high temperature.
Thoroughly combine all the spice mix ingredients in a bowl.
Put a little spice mix in a plate and carefully coat the veal. Keep the extra spices not used for the coating in a tightly sealed container for later use.
Cook the pavés on the barbecue 2 to 4 minutes on each side or until the internal temperature reaches 150°F (66°C). The cooking time may vary according to the thickness of the meat.
Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.
Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
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