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Pavés Steaks of Quebec Milk-Fed Veal Italian Style https://www.metro.ca/userfiles/image/recipes/paves-veau-lait-italienne-6956.jpg PT10M PT05M PT15M
Preheat the barbecue to medium-high temperature. Thoroughly combine all the spice mix ingredients in a bowl. Put a little spice mix in a plate and carefully coat the veal. Keep the extra spices not used for the coating in a tightly sealed container for later use. Cook the pavés on the barbecue 2 to 4 minutes on each side or until the internal temperature reaches 150°F (66°C). The cooking time may vary according to the thickness of the meat.
2
2*4 oz (2*115 g) pavés of quebec milk-fed veal from the leg 1 Tbsp. (15 mL) basil 1 Tbsp. (15 mL) italian seasoning 1 Tbsp. (15 mL) ground pepper 1 Tbsp. (15 mL) paprika 1 Tbsp. (15 mL) bbq chicken spice mix 1/2 tsp. (2 mL) cayenne pepper 1/4 cup (60 mL) breadcrumbs
Pavés Steaks of Quebec Milk-Fed Veal Italian Style

Pavés Steaks of Quebec Milk-Fed Veal Italian Style

Rate this recipe
1 Vote
  • Lactose-free
2
servings
0:10
Preparation
0:05
COOKING
0:15
TOTAL TIME

Imprimer ma sélection
Imprimer ma sélection

Ingredients

  • 2*4 oz
    (2*115 g)
    pavés of quebec milk-fed veal from the leg

  • spice mix (for 4 recipes):
  • 1 Tbsp.
    (15 mL)
    basil
  • 1 Tbsp.
    (15 mL)
    italian seasoning
  • 1 Tbsp.
    (15 mL)
    ground pepper
  • 1 Tbsp.
    (15 mL)
    paprika
  • 1 Tbsp.
    (15 mL)
    bbq chicken spice mix
  • 1/2 tsp.
    (2 mL)
    cayenne pepper
  • 1/4 cup
    (60 mL)
    breadcrumbs
Imprimer ma sélection

Preparation

Preheat the barbecue to medium-high temperature.

Thoroughly combine all the spice mix ingredients in a bowl.

Put a little spice mix in a plate and carefully coat the veal. Keep the extra spices not used for the coating in a tightly sealed container for later use.

Cook the pavés on the barbecue 2 to 4 minutes on each side or until the internal temperature reaches 150°F (66°C). The cooking time may vary according to the thickness of the meat.

Source : Veau de lait du Québec

Beer and meal pairing

Robust & malty

Robust & malty

Real roasted flavour.
Caramel and roasted malt flavours highlight the bitter hops bouquet of this medium-bodied beer.

Legal Notice

Lactose-free recipes

Make sure you are using only lactose-free milk, yogurt, butter, cheese and other lactose-free 'dairy' products, and read the labels carefully when you buy these products.

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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