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Mini ice cream bars 3 ways https://www.metro.ca/userfiles/image/recipes/mini-barres-glacees-10572.jpg PT30M PT00M PT2H30M
Cover a rectangular or square cake pan with a plastic film. The plastic film must exceed the pan.Thaw the ice cream for 20 to 30 minutes and spread in the cake pan.Insert the wooden sticks in ice cream to get 4-in x 1.5-in (10-cm x 4-cm) bars.Put the mould in the freezer for 1 hour 30 minutes.Meanwhile, heat a can of peanut butter Chocolats Favoris fondue following the instructions provided on the can.Cut the peanuts and strawberries in small pieces.Take out the ice cream from the freezer and unmould using the plastic film.Cut in equal size pieces to have 1 stick per bar.Dip a bar in the fondue and sprinkle immediately with strawberries and peanuts before the chocolate solidifies.Cut in equal size pieces to have 1 stick per bar.Dip a bar in the fondue and sprinkle immediately with strawberries and peanuts before the chocolate solidifies.Repeat for each bar and enjoy.You can also put the bars on a cookie sheet in the freezer to enjoy later.
4
4 6 5 1
1 1/2 L Irresistibles vanilla ice cream 425 g peanut butter Chocolats Favoris fondue 1/4 cup (60 mL) peanuts 1/4 cup (60 mL) fresh strawberries
Mini ice cream bars 3 ways

Mini ice cream bars 3 ways

Rate this recipe
6 Votes
4
servings
0:30
Preparation
0:00
COOKING
2:30
TOTAL TIME

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Ingredients

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  • 1 1/2 L
    Irresistibles vanilla ice cream
  • 425 g
    peanut butter Chocolats Favoris fondue
    You might like:

    Flyer Deal  (1)
    MARANATHA PEANUT BUTTER

    MARANATHA PEANUT BUTTER

    $6.49 ea.

    500 g SELECTED VARIETIES


  • 1/4 cup
    (60 mL)
    peanuts
    You might like:

    Flyer Deal  (1)
    PUMPKINS AND GOURDS VARNISHED BAG

    PUMPKINS AND GOURDS VARNISHED BAG

    2 for $10.00

    ASSORTED COLOURS AND VARIETIES OR $5.99 ea.


  • 1/4 cup
    (60 mL)
    fresh strawberries
    You might like:

    Flyer Deal  (1)
    ORGANIC STRAWBERRIES

    ORGANIC STRAWBERRIES

    $4.99 ea.

    454 g, PRODUCT OF U.S.A., No. 1 GRADE


Imprimer ma sélection

Preparation

Cover a rectangular or square cake pan with a plastic film. The plastic film must exceed the pan.

Thaw the ice cream for 20 to 30 minutes and spread in the cake pan.

Insert the wooden sticks in ice cream to get 4-in x 1.5-in (10-cm x 4-cm) bars.

Put the mould in the freezer for 1 hour 30 minutes.

Meanwhile, heat a can of peanut butter Chocolats Favoris fondue following the instructions provided on the can.

Cut the peanuts and strawberries in small pieces.

Take out the ice cream from the freezer and unmould using the plastic film.

Cut in equal size pieces to have 1 stick per bar.

Dip a bar in the fondue and sprinkle immediately with strawberries and peanuts before the chocolate solidifies.

Cut in equal size pieces to have 1 stick per bar.

Dip a bar in the fondue and sprinkle immediately with strawberries and peanuts before the chocolate solidifies.

Repeat for each bar and enjoy.

You can also put the bars on a cookie sheet in the freezer to enjoy later.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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