Imprimer ma sélection
Preparation
Cover a rectangular or square cake pan with a plastic film. The plastic film must exceed the pan.
Thaw the ice cream for 20 to 30 minutes and spread in the cake pan.
Insert the wooden sticks in ice cream to get 4-in x 1.5-in (10-cm x 4-cm) bars.
Put the mould in the freezer for 1 hour 30 minutes.
Meanwhile, heat a can of peanut butter Chocolats Favoris fondue following the instructions provided on the can.
Cut the peanuts and strawberries in small pieces.
Take out the ice cream from the freezer and unmould using the plastic film.
Cut in equal size pieces to have 1 stick per bar.
Dip a bar in the fondue and sprinkle immediately with strawberries and peanuts before the chocolate solidifies.
Cut in equal size pieces to have 1 stick per bar.
Dip a bar in the fondue and sprinkle immediately with strawberries and peanuts before the chocolate solidifies.
Repeat for each bar and enjoy.
You can also put the bars on a cookie sheet in the freezer to enjoy later.