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Mini ice cream bars 3 ways
2017-05-25
https://www.metro.ca/userfiles/image/recipes/mini-barres-glacees-10572.jpg
PT30M
PT00M
PT2H30M
Cover a rectangular or square cake pan with a plastic film. The plastic film must exceed the pan.Thaw the ice cream for 20 to 30 minutes and spread in the cake pan.Insert the wooden sticks in ice cream to get 4-in x 1.5-in (10-cm x 4-cm) bars.Put the mould in the freezer for 1 hour 30 minutes.Meanwhile, heat a can of peanut butter Chocolats Favoris fondue following the instructions provided on the can.Cut the peanuts and strawberries in small pieces.Take out the ice cream from the freezer and unmould using the plastic film.Cut in equal size pieces to have 1 stick per bar.Dip a bar in the fondue and sprinkle immediately with strawberries and peanuts before the chocolate solidifies.Cut in equal size pieces to have 1 stick per bar.Dip a bar in the fondue and sprinkle immediately with strawberries and peanuts before the chocolate solidifies.Repeat for each bar and enjoy.You can also put the bars on a cookie sheet in the freezer to enjoy later.
4
4
6
5
1
1 1/2 L Irresistibles vanilla ice cream
425 g peanut butter Chocolats Favoris fondue
1/4 cup (60 mL) peanuts
1/4 cup (60 mL) fresh strawberries
Mini ice cream bars 3 ways
4
servings
0:30
Preparation
0:00
COOKING
2:30
TOTAL TIME
Ingredients
-
1 1/2 L
Irresistibles vanilla ice cream
-
425 g
peanut butter Chocolats Favoris fondue
-
1/4 cup
(60 mL)peanuts
-
1/4 cup
(60 mL)fresh strawberries
Preparation
Cover a rectangular or square cake pan with a plastic film. The plastic film must exceed the pan.
Thaw the ice cream for 20 to 30 minutes and spread in the cake pan.
Insert the wooden sticks in ice cream to get 4-in x 1.5-in (10-cm x 4-cm) bars.
Put the mould in the freezer for 1 hour 30 minutes.
Meanwhile, heat a can of peanut butter Chocolats Favoris fondue following the instructions provided on the can.
Cut the peanuts and strawberries in small pieces.
Take out the ice cream from the freezer and unmould using the plastic film.
Cut in equal size pieces to have 1 stick per bar.
Dip a bar in the fondue and sprinkle immediately with strawberries and peanuts before the chocolate solidifies.
Cut in equal size pieces to have 1 stick per bar.
Dip a bar in the fondue and sprinkle immediately with strawberries and peanuts before the chocolate solidifies.
Repeat for each bar and enjoy.
You can also put the bars on a cookie sheet in the freezer to enjoy later.
Legal Notice
Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.
