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Mini meat skewers with grapefruit Asian sauce https://www.metro.ca/userfiles/image/recipes/mini-brochetteres-bavette-sauce-asiatique-pamplemousse-11454.jpg PT10M PT10M PT3H50M
Place the flank steak in a large airtight container and set aside.Place the remaining ingredients in a large bowl, season with salt and pepper and combine.Pour half of the marinade over the meat and combine to coat. Seal the container and store in the fridge for 3 hours. Stir occasionally. Set the rest of the marinade aside in the fridge.Thread the meat onto small skewers and set aside. Preheat the BBQ on high and then reduce to medium. Oil your grill grates.Place the skewers on the grill and cook for 3 to 4 minutes each side or until done to your liking. Generously baste with the fresh marinade. You can also cook the skewers in a cast iron skillet.Garnish with scallions and serve.
6
2 1 2 2
2.2 lb (1 kg) flank steak cut into strips across the grain juice of 2 fresh grapefruits 3 garlic cloves finely chopped 1 scallion thinly sliced + a bit more for garnish 3 tablespoons (45 ml) soy sauce 3 tablespoons honey 2 tablespoons (30 ml) olive oil 2 tablespoons (30 ml) hoisin sauce 2 tablespoons (30 ml) sesame seeds 1 tablespoon (15 ml) sesame oil 1 tablespoon (15 ml) fresh grated ginger To taste freshly ground pepper and salt
Mini meat skewers with grapefruit Asian sauce

Mini meat skewers with grapefruit Asian sauce

Rate this recipe
1 Vote
6
Main course
0:10
Preparation
0:10
COOKING
3:50
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2.2 lb
    (1 kg)
    flank steak cut into strips across the grain
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    HEREFORD OR GRACE CORNED BEEF

    HEREFORD OR GRACE CORNED BEEF

    $3.88 ea.

    340 g SELECTED VARIETIES


    RED GRILL BEEF SHANK BONE IN

    RED GRILL BEEF SHANK BONE IN

    $4.99 /lb

    CUT FROM CANADA AA OR USDA SELECT GRADE OR HIGHER 11.00/kg



  • juice of 2 fresh grapefruits
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    LARGE RED GRAPEFRUITS

    LARGE RED GRAPEFRUITS

    $4.99 ea.

    3 lb PRODUCT OF U.S.A.


  • 3
    garlic cloves finely chopped
  • 1
    scallion thinly sliced + a bit more for garnish
  • 3 tablespoons
    (45 ml)
    soy sauce
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    GOLDEN DRAGON SAUCES

    GOLDEN DRAGON SAUCES

    $2.48 ea.

    455 ml SELECTED VARIETIES


  • 3 tablespoons
    honey
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    IRRESISTIBLES HONEY

    IRRESISTIBLES HONEY

    $4.99 ea.

    375 g SELECTED VARIETIES


    SAVE $2.00
    RED ROSE ORANGE PEKOE TEA

    RED ROSE ORANGE PEKOE TEA

    $5.49 ea.

    144 un. MAXWELL HOUSE COFFEE CAPSULES 12 un or NESCAFÉ GOLD INSTANT COFFEE SELECTED SIZES, SELECTED VARIETIES


  • 2 tablespoons
    (30 ml)
    olive oil
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    5 BONUS MILES when you buy 1
    BERTOLLI OLIVE OIL

    BERTOLLI OLIVE OIL

    $6.49 ea.

    500 ml SELECTED VARIETIES

    5 AIR MILES® Bonus Miles


    SAVE $3.00
    BASSO EXTRA VIRGIN OLIVE OIL

    BASSO EXTRA VIRGIN OLIVE OIL

    $8.99 ea.

    1 L SELECTED VARIETIES


  • 2 tablespoons
    (30 ml)
    hoisin sauce
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    Flyer Deal  (1)
    GOLDEN DRAGON SAUCES

    GOLDEN DRAGON SAUCES

    $2.48 ea.

    455 ml SELECTED VARIETIES


  • 2 tablespoons
    (30 ml)
    sesame seeds
  • 1 tablespoon
    (15 ml)
    sesame oil
  • 1 tablespoon
    (15 ml)
    fresh grated ginger
  • To taste
    freshly ground pepper and salt
Imprimer ma sélection

Preparation

Place the flank steak in a large airtight container and set aside.

Place the remaining ingredients in a large bowl, season with salt and pepper and combine.

Pour half of the marinade over the meat and combine to coat. Seal the container and store in the fridge for 3 hours. Stir occasionally. Set the rest of the marinade aside in the fridge.

Thread the meat onto small skewers and set aside. Preheat the BBQ on high and then reduce to medium. Oil your grill grates.

Place the skewers on the grill and cook for 3 to 4 minutes each side or until done to your liking. Generously baste with the fresh marinade. You can also cook the skewers in a cast iron skillet.

Garnish with scallions and serve.

Legal Notice

Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.

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