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Mini meat skewers with grapefruit Asian sauce 2021-01-14 https://www.metro.ca/userfiles/image/recipes/mini-brochetteres-bavette-sauce-asiatique-pamplemousse-11454.jpg PT10M PT10M PT3H50M

Place the flank steak in a large airtight container and set aside.Place the remaining ingredients in a large bowl, season with salt and pepper and combine.Pour half of the marinade over the meat and combine to coat. Seal the container and store in the fridge for 3 hours. Stir occasionally. Set the rest of the marinade aside in the fridge.Thread the meat onto small skewers and set aside. Preheat the BBQ on high and then reduce to medium. Oil your grill grates.Place the skewers on the grill and cook for 3 to 4 minutes each side or until done to your liking. Generously baste with the fresh marinade. You can also cook the skewers in a cast iron skillet.Garnish with scallions and serve.

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2.2 lb (1 kg) flank steak cut into strips across the grain juice of 2 fresh grapefruits 3 garlic cloves finely chopped 1 scallion thinly sliced + a bit more for garnish 3 tablespoons (45 ml) soy sauce 3 tablespoons honey 2 tablespoons (30 ml) olive oil 2 tablespoons (30 ml) hoisin sauce 2 tablespoons (30 ml) sesame seeds 1 tablespoon (15 ml) sesame oil 1 tablespoon (15 ml) fresh grated ginger To taste freshly ground pepper and salt

Mini meat skewers with grapefruit Asian sauce

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Main course

0:10

Preparation

0:10

COOKING

3:50

TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection

2.2 lb
(1 kg)
flank steak cut into strips across the grain

juice of 2 fresh grapefruits

3

garlic cloves finely chopped

1

scallion thinly sliced + a bit more for garnish

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3 tablespoons
(45 ml)
soy sauce

3 tablespoons

honey

2 tablespoons
(30 ml)
olive oil

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2 tablespoons
(30 ml)
hoisin sauce

2 tablespoons
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sesame seeds

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SELECTED VARIETIES

1 tablespoon
(15 ml)
sesame oil

1 tablespoon
(15 ml)
fresh grated ginger

To taste

freshly ground pepper and salt

Imprimer ma sélection

Preparation

Place the flank steak in a large airtight container and set aside.

Place the remaining ingredients in a large bowl, season with salt and pepper and combine.

Pour half of the marinade over the meat and combine to coat. Seal the container and store in the fridge for 3 hours. Stir occasionally. Set the rest of the marinade aside in the fridge.

Thread the meat onto small skewers and set aside. Preheat the BBQ on high and then reduce to medium. Oil your grill grates.

Place the skewers on the grill and cook for 3 to 4 minutes each side or until done to your liking. Generously baste with the fresh marinade. You can also cook the skewers in a cast iron skillet.

Garnish with scallions and serve.

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Metro Richelieu inc. , its affiliated companies and affiliates are not responsible for any circumstance that should come up when using the suggested recipes. Each person using this site must check that each of the ingredients is allowed in his/her diet and is not part of his/her restricted foods.