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Chicken with Asian pears https://www.metro.ca/userfiles/image/recipes/Volaille-poires-asiatiques-4847.jpg PT10M PT15M PT25M
In a large frying pan, heat the oil over medium high heat. Brown the chicken cubes on all sides. Set aside. In the same pan, sauté the onions, ginger and pears for 3 to 5 minutes. Add the sauce, broth and chicken cubes. Bring to a boil and let simmer for 1 minute. Dissolve the cornstarch with the water, pour into the pan, mix and season to taste. Let simmer for another minute or until the chicken is fully cooked. Serve on a bed of rice or noodles.
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2 Tbsp. (30 mL) canola oil 4 chicken breasts, cut into cubes 4 green onions, thinly sliced 2 Tbsp. (30 mL) finely chopped fresh ginger 1 garlic clove, chopped 2 asian pears, thinly sliced 1/4 cup (60 mL) plum sauce 1 cup (250 mL) chicken broth 2 Tbsp. (30 mL) corn starch 2 Tbsp. (30 mL) water Salt and freshly ground pepper to taste
Chicken with Asian pears

Chicken with Asian pears

Rate this recipe
2 Votes
  • Gluten-free
  • Lactose-free
4
servings
0:10
Preparation
0:15
COOKING
0:25
TOTAL TIME

Imprimer ma sélection

Ingredients

Imprimer ma sélection
  • 2 Tbsp.
    (30 mL)
    canola oil
  • 4
    chicken breasts, cut into cubes
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  • 4
    green onions, thinly sliced
  • 2 Tbsp.
    (30 mL)
    finely chopped fresh ginger
  • 1
    garlic clove, chopped
  • 2
    asian pears, thinly sliced
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  • 1/4 cup
    (60 mL)
    plum sauce
  • 1 cup
    (250 mL)
    chicken broth
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  • 2 Tbsp.
    (30 mL)
    corn starch
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  • 2 Tbsp.
    (30 mL)
    water

  • Salt and freshly ground pepper to taste
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Imprimer ma sélection

Preparation

In a large frying pan, heat the oil over medium high heat. Brown the chicken cubes on all sides. Set aside.

In the same pan, sauté the onions, ginger and pears for 3 to 5 minutes.

Add the sauce, broth and chicken cubes. Bring to a boil and let simmer for 1 minute.

Dissolve the cornstarch with the water, pour into the pan, mix and season to taste. Let simmer for another minute or until the chicken is fully cooked. Serve on a bed of rice or noodles.

Source : Metro

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